Susie Middleton, Edible Indy and Upcountry contributor

Susie Middleton

Susie Middleton is a cook, writer and farmer. The former chief editor of Fine Cooking magazine, she now writes cookbooks, grows vegetables and raises laying hens on Green Island Farm in the town of West Tisbury on Martha's Vineyard. How she got there is the subject of her new  book, Fresh From the Farm: A Year of Recipes and Stories (The Taunton Press, February 2014)

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