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edible SOUTH SHORE
Winter 2011-2012
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Explore our digital issue at the bottom of the page!
Grist for the Mill
Contributors
edible Notables:
What's the Buzz on BeeKeeping
Commonwealth Quality
The Hidden Ovens Of Southeastern Massachusetts
Sign Me Up!
Tasting Travessia
couch POTATO
Great Gift Books for Foodies and Locavores
by the Staff at Westwinds Bookshop, Duxbury MA
food for Thought
Farm Bill 2012-A living document
by Kathleen Fitzpatrick Wright
Fresh and Local
A Perfect Pairing Bloomy Rind, Flingham
 Farro Risotto
by Julia Powers
edible Community
One Acre at a Time the Wildlands Trust
by S. Terry Vandewater
Wake Up and Party! French Canadians on Christmas Eve
 Mimi’s Tourtiere
Artillery Punch
by Paula Marcoux
preserving the Harvest: The Root of a Historic Legend The Macomber Turnip
Macomber Turnip & Lobster Stew Recipe
by Melissa Freedy
Greening the Family “Stop trying to save the world!”
Trucchi’s Supermarkets: Turning Trash into Treasure!
Mom’s Winter Soup
Soups of Other Mothers A World of Choice
by Paula Marcoux
Mexican Garlic Soup
French Onion Soup
German Dumpling Soup
One Homestyle Chinese Soup
Whoopie Pie! A Tasty Controversy
by Trish Gillis & Jenn Gorius Gosselin
eSS MARKETPLACE
Farmers’ Markets
Advertisers Directory
edible Oddity
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