Summer 2009 | Summer 2009

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CONTENTS

2	GRIST FOR THE MILL
3	CONTRIBUTORS
4	edible NOTABLES by Paula Marcoux
7	food FOR THOUGHT Local? Organic? Consider the Source by Kezia Bacon-Bernstein
8	from SEA TO SHORE Snug Harbor Fish Company by Kathleen FitzPatrick Wright
12	feeding THE COMMUNITY Farm to Table, Between the Soil and the Sky by Marjorie R. Williams
15	fresh AND LOCAL How Sweet They Are…Summer Strawberries by Kristen Lofstrom
18	THE GRASS REALLY IS GREENER: A PRIMER ON GRASS-FED BEEF by S. Terry Vandewater

25	liquid ASSETS CHERRY BOUNCE by Paula Marcoux
26	edible BACKYARD A MIDSUMMER DAY’S DREAM: PLANTING YOUR OWN VEGETABLE GARDEN by Marjorie R. Williams
30	TURNING LEMONS INTO LEMONADE by Teresa Foley & Paula Marcoux
32	DOLLARS AND SENSE AT THE FARMERS’ MARKET by Anne O’Brien-Kakley
36	farmers’ MARKETS
38	ADVERTISERS’ DIRECTORY
40	edible ODDITY

Fall 2008 edible South Shore

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