edible SOUTH SHORE Fall 2009

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GRIST FOR THE MILL

CONTIBUTORS

edible NOTABLES
by Paula Marcoux

fresh & LOCAL
-- PASS THE PURSLANE

edible EXPERIENCE
-- WEEKEND IN WAREHAM

In the KITCHEN
-- DARTMOUTH GRANGE
by Michelle Conway

from SEA TO SHORE
-- COME BACK FOR NEW BEDFORD SCALLOPS
by Laura Vaughan

-- JOY OF CLAMMING
by Kathleen F. Wright

edible TRADITIONS
-- ALLEN'S NECK CLAMBAKE
by Kathy Neustadt

-- A WAMPANOAG CLAMBAKE
by Linda Coombs

-- THE WORLD IS OUR OYSTER, OR IS IT A CLAM?
by S. Terry Vandewater

edible BACKYARD
-- EXTENDING THE HARVEST SEASON
by Kathy Tracey

-- SERIOUS FUN AT THE MARSHFIELD FAIR
by Paula Marcoux

-- FEEDING THE COMMUNITY SEMAP
by Kezia Bacon-Bernstein

ADVERTISERS' DIRECTORY

DID YOU KNOW YOU CAN VIEW A VIRTUAL COPY OF THE PUBLISHED ISSUE ONLINE? CLICK THE COVER BELOW TO PERUSE THE ISSUE.

NOTE: To easily learn more about our advertisers see our advertisers directory, with live links, on pages 46-47.