Help Support our work.Contributions to edible SOUTH SHORE are always welcome and very much appreciated.
fall 2009 CONTENTS
Grist for the Mill
Contributors
edible NOTABLES
by Paula Marcoux
fresh & LOCAL
Pass the Purslane
edible EXPERIENCE
Weekend in Wareham
in the KITCHEN
Dartmouth Grange
by Michelle Conway
from SEA TO SHORE
Come Back for
New Bedford Scallops
by Laura Vaughan
Joy of Clamming
by Kathleen F. Wright
edible Traditions
Allen’s Neck Clambake
by Kathy Neustadt
A Wampanoag Clambake
by Linda Coombs
The World is our Oyster,
or is it a Clam?
by S. Terry Vandewater
edible Backyard
Extending the Harvest Season
by Kathy Tracey
Serious Fun at
the Marshfield Fair
feeding the Community: SEMAP
by Kezia Bacon-Bernstein
Advertisers’ Directory
DID YOU KNOW YOU CAN VIEW A VIRTUAL COPY OF THE PUBLISHED ISSUE ONLINE? cLICK THE COVER BELOW TO PERUSE THE ISSUE.
note: to easily learn more about our advertisers see our advertisers directory, with live links, on pages 46-47.
