Learn how to preserve our wonderful seasonal produce at our hands-on demonstration. Learn the basics of canning, fermenting (EX: kim-chi), and freezing. Samples will be provided (of course). Wednesday, September 23..., 6:00pm to 8:00pm Dartmouth Grange, 1133 Fisher Rd, Dartmouth $20.00, limited to 12-15 participants email us to (p)reserve your spot.
