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Winter 2012
Black Bean Soup
Five Ways to Dress up Strawberries
Florida Strawberry Muffins
Florida Wahoo Ceviche
Gouda Tater Tots
Sparkling Strawberry
Strawberry Butter
Strawberry Lemonade
Strawberry Pavlova
Strawberry Syrup
Strawberry Vinegar
Fall 2011
Frittata with Oyster Mushrooms and Herbs
Grilled Asparagus with Herb Butter
Grilled Skirt Steak with Roasted Corn Relish, Heirloom Tomato and Fresh Basil
Grilled Smoked Corn with Herb Butter
Herb Butter
Mango Crisp
Roselle Tea
Spicy Grilled Mahi Mahi with Black Tomato Salsa
Stuffed French Toast with Local Preserves, Goat Cheese and Honey
Three-Potato Salad
Summer 2011
Ancho Chile & Guava Jam
Escabeche Spice Rub
Grass-fed Beef Salad
Hidden Dragon Cocktail
Jackfruit Curry
Lychee Fizz Cocktail
Passion Fruit Panna Cotta with Flaxseed Crostini and Fruit Salsa and Basil Syrup
Sapodilla Gelato
Snapper Escabeche Stuffed Tacos
Spicy Tamarind Dip
Sticky Mango Toffee Pudding with Rum Toffee Sauce
Tropical Fruit Salsa
Vietnamese Papaya Slaw
Spring 2011
Boniatillo
Chayote au Gratin
Chayote Salsa Salad
Chicken and Root Vegetable Stew
Crema de Malanga Soup
Sweet Potato & Chick Pea Cakes with Seared Romaine Hearts drizzled in Coconut-Lemon Dressing
Yuca Fritters
Winter 2011
Candied Zest
Classic Mojito
Classic Martini
Crab Salad with Ruby Grapefruit, Pickled Radish and Pink Peppercorn Vinaigrette
Make Your Own Mojo
Old Sour
Pommelo Salad
Shrimp in Hot Lime Broth (Ton yum gung)
Sour Orange Tart
St-Germain and Champagne
Fall 2010
American Persimmon Pudding
Bananas Foster Creme Brulee
Beet and Heirloom Tomato Salad
Grilled Carrots with Fresh Rosemary
Grilled Florida Spiny Lobster
Key Lime Curd
Lime-marinated Flank Steak
Orange Streusel Cake
Platanitos Oatmeal Cookies
Spiced Tomato Jam
Summertime Blueberry Pie
Sweet Potatoes with Lime, Garlic and Cilantro
Summer 2010
Acai Lemonade Pitcher
Acai Mojito Pitcher
Avocado Mousse
Dill Pickles
Fresh Fish Tacos with Florida Summer Slaw
Guacamole, Asian-style
Honey Grilled Fruit with Lime-Mint Vinaigrette
Maine Halibut Filet "Aux Aromates" Green Asparagus Provencal Herbs & Chicken Jus
Mango Raita
Sparkling Mango Strawberry Sangria
Spring 2010
Double Oyster Soup
Honey Crisp Apple Rhubarb Cobbler
The Josephine Cocktail
Mamey Cheesecake with a Ginger Crust
Mango Lychee Chutney
Squash Ragout
Winter 2010
Callaloo and Calabaza Soup
Garden-fresh Pesto
Garlicky Collard Greens
Grapefruit Superstar Cocktail
Local Heirloom Tomato and Beet Salad with Green Beans, Blue Cheese, and Walnut Vinaigrette
Local Rainbow Chard and Caramelized Onion Panade
Skinny Green Serrano Cocktail
Yellow Fin Tuna Crudo
Zucchini Bread
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