Perennial Stir-Fry from Muriel's Little River Market Garden!

"I'm excited to start harvesting annual veggies from the garden soon, but I have to say we've been making the most of perennials throughout the past few months.  Aside from all the food we were able to stock up in the big freezer, like tomato sauces, pesto, collard greens and yucca, as well as the endless supply of kimchi and summer fruit, we have been harvesting fresh veggies non stop, most of which are hardy perennial crops.  Last week we prepared a delicious stir fry with roselle, moringa and sweet potato leaves as well as a little sweet potato root and the first of our sunchokes.  Talk about nutrition!"