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Don't wait another second! Get your message in edible South Florida 2012 at a discount.
edible South Florida taps into what people care about right now – sustainable living, local food, chefs and restaurants, food artisans, healthy school lunches, community gardens, being green.
If you sign up for a 4x schedule by 5pm Nov. 30, you'll get a 15% discount. Click here for details.
edible South Florida at a glance
20,000 copies of this full-color quarterly publication are published each season: January (Winter), April (Spring), July (Summer) and October (Fall).
They're delivered to Broward, Miami-Dade and Monroe. We choose our distribution points carefully, with dedicated display crates at:
- Farmers markets
- Select retailers like Whole Foods Market, where we stand apart from the other free publications
- Select food trucks
- Events like South Beach Wine & Food Festival, the Burgie Awards, street fairs
- Other local businesses
Each issue, you reach well over 70,000 readers.*
*Pass-along readership estimate
As an advertiser, you get edible South Florida to give to your customers. They’ll thank you and come back for more!
Find out more about
Or download our whole media kit as a PDF.
You can't afford not to be part of edible South Florida! Call today:
Katie Sullivan
305-461-2794
katie@ediblesouthflorida.com
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