We’re Here!

Edible Communities is proud to announce the launch of edible South Florida, celebrating the vibrant, local food culture of the south Florida region.

If you weren't able to join us at our launch party at Whole Foods Market in Coral Gables (slideshow above), look for your own copy of our debut issue, now on the way to Whole Foods Markets in Broward, Miami-Dade and the Keys.

Inside you'll find plenty of great stories, including:

• Our cover story on Miami food trucks, including the Gastropod, Latin Burger & Taco and Feverish Ice Cream
• Gorgeous tropical ice creams from edible artisan Gabrielle Berryer
• Chef Michael Schwartz on some local favorite vegetables (and recipes)
• Chef John Critchley on sustainable seafood
• All about CSAs and food co-ops
• Farmers markets, South Florida events, drinks and spirits, and more!

Published quarterly in time with the seasons (spring, summer, fall, winter), edible South Florida focused on the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community. With beautiful photography and thoughtful content, the magazine and its website will help us to better savor and appreciate South Florida’s food, its flavor, opportunities and challenges. An indispensable guide for people who are passionate about food – and want to know more, edible South Florida will provide local relevance, national perspective … and delicious intelligence.

We hope you join us on our delicious journey!