edible Shasta-Butte magazine edible Communities
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Current Issue

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Winter 2011/12 issue
is now available from advertisers
& soon to be on-line.

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Edible Shasta-Butte is a quarterly magazine that celebrates the abundance of food in Northern California's central valley from Butte County north to the Oregon border. We honor local farmers, vintners, brewmasters, artisan food producers, chefs, and food-related businesses, as we tell their stories to promote living in a way that values what is local and seasonal.

If you like

  • Eating delicious, locally grown, seasonal foods
  • Getting to know the people who grow, produce, cook and sell those foods
  • Learning more about what's available in our geographical area in terms of great dining, day trips, food events, and festivals; great books to read; and great products to try . . .

Edible Shasta-Butte is a resource for you.

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CLICK HERE for a list of locations where you can find Edible Shasta-Butte magazines.
 
CLICK HERE for a directory of north state farmers' markets.
 

 

Visit a Farmer's Market, or subscribe to a Community Supported Agriculture (CSA) farm in your area. Eat healthy and local food!

NORTH STATE FARMERS’ MARKETS

navelorange_72dpiChico

Friday 2–5:30pm, year-round. Chapmantown Farmers’ Market. CARD Park, E 16th and C sts. WIC and EBT.
Saturday 7:30 am–1 pm, year-round. Wall & E 2nd sts. WIC and EBT.

Oroville

Thursday 11am–3pm, year-round. Fire House Certified Farmers Market, 3515 Myers St. WIC and EBT

WINTER CSA DIRECTORY

Chico

Comanche Creek Farms. Year-round CSA. Pick-ups every Wednesday at 240 Speedway Ave, Chico. Shop at the farm Wednesdays 1–6pm. Contact: Jim Miller at 530.894.7775, 530.570.2479.

GRUB Chico. Starting in January, expanding in April with spring harvest. Contact: Lee Callender at 530.680.4543; grubchico@yahoo.com; grubchico.org/csa.

Redding

Churn Creek Meadow Organic Farm. Redding-based year-round CSA delivering every Wednesday or Thursday. Contact: Albert Occasion. 530.949.9508; mary@ccmof.com; ccmof.com.

Twining Tree Farm CSA. Limited number (15–20) of subscribers. Weekly pick-ups in Redding starting in January. Cost: $25 per week. Contact: Wolfgang Rougle. twiningtreefarm@yahoo.com; twiningtreefarm.wordpress.com.

Country Organics delivers fresh 100% organic produce weekly to your home or office in Redding, Red Bluff, Cottonwood, Burney and more. Contact: marketplace @ 530.223.5775; office @ 530.223.6830; admin@countryorganics.net; countryorganics.net.

Regional

The Foragers Meat CSA. Online farmers’ market serves Northern California. Grass-fed, pasture-raised meats and more. Contact: Tyler Dawley at info@theforagers.com; theforagers.com.

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info@edibleshastabutte.com • 530-345-9509 • 7 Hidden Brooke Way • Chico, CA 95928
 


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