Edible Seattle and Herban Feast invite you to a smorgasbord of delicacies prepared entirely from our local bounty. Featured producers include: Full Circle Farm, Olsen Farm, Billy's Produce, Samish Bay Cheeses, Rockridge Orchards, Langley Farms, Bluebird Grain Farms, Nash's Organic Produce, Sweetbread Cellars, Skagit River Ranch, Loki Fish Company, Appel Farms, Golden Glen Creamery, Estrella Family Creamery, Taylor Shellfish Farms, Willie Green's Organic Farm, Whistling Train Farm, and Quilceda Farm.
Proceeds will benefit FareStart and Food Lifeline. When: October 11th, noon-5pm Where:Herban Feast at Sodo Park, 3200 First Avenue South, Seattle Clickhere to purchase your ticket via Brown Paper Tickets. Live music provided by the Jason Parker Quartet.
Menu for SLASH Taylor Shellfish Oyster Bar
Rockridge Orchard’s Pear and Apple Salad shiso quince vinny, Toasted Heart nuts, dried fruits
Sweetbread Cellars Sausage with Cabbage and Peppers braised cabbage, roasted sweet peppers, caramelized onions
Full Circle Farm’s Field Salad a mix of what Full Circle Farms has to offer, with a red wine vinny, pickled fruits and vegetables, bacon
Tiny's Organics Thai-Style Crabby Granny Smith Apple and Shiso Lettuce Wraps Dungeness crab, Granny Smith apples, shiso, onions, cilantro, spicy Thai dressing and wrapped with lettuce
Foraged and Found Edibles Wild Mushroom Flatbread thyme, garlic, sauteed onions and mushrooms, served on toasted flatbread
Cupcake Royale's Seasonal Apple Cupcake Claudio Corallo chocolate Dessert created by Sara Naftaly of Le Gourmand
Some menu items listed may be adjusted to accommodate seasonal variations in weather.
