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Jess Thomson Cooking Fresh Columnist Jess Thomson is a freelance writer and recipe tester based in sunny Seattle, WA, which she considers a food utopia. Jess writes regularly about food and travel for edibleSEATTLE, Sunset, Seattle Metropolitan, Leite's Culinaria, and Arthritis Today. One of her essays was chosen for inclusion in Best Food Writing 2008. Still hungry? Find more than 400 recipes on her food blog, Hogwash.
