edibleSEATTLE wants farmers and fishers to be as famous as rock stars. Check out our newest issue, available on newsstands beginning September 1st.
In this issue, we dig into Washington apples. Our foxy (and informative) centerfold introduces you to 15 of our most delicious varieties, some centuries old and a few newcomers. You'll learn about their peak season, which ones store well through the winter, which ones cook well, which ones to try making your own cider with, and which ones bake a perfect pie. We've got a handful of apple recipes, storage directions, and even recomendations for which trees to plant. We even drink our share of apples, tasting more than a dozen remarkable hard ciders from our regional craft cideries.
You'll also find great harvest-time canning recipes, a raft of cookbooks from local authors (and many of our own contributors!), and the latest entertainment from our Icebox and Hot Plate columnists.
edibleSeattle works to define and celebrate Puget Sound's regional cuisine with engaging stories, mouth-watering recipes and enticing images from our area's most talented writers and photographers. We are advocates for the enduring preservation of our food traditions, sustainable practices, artisanal products and family farms. We like food that tastes good, too.
Sign up for our free e-newsletter and be entered in a monthly drawing for a no-strings-attached gift certificate to an area restaurant, shop or inn. The next prize is a $50 gift certificate to Olivar. Sign up here!
