Check out our current issue, now available on newsstands. Included in every issue this month is the most recent Sustainable Sushi wallet card, a simple list of what your best choices are (wild Alaskan salmon) and the ones to avoid (unagi).

You'll also find great recipes for this sunny, blustery season--everything from baked beans to a fried duck egg sandwich.

Want to know where to track down a copy in your area? Check our directory.

                                  edibleSEATTLE won two Eddy Awards at the 2010 Edible Communities conference.
Best Editorial - Historical went to Anna Roth, for Rising and Falling: A Short History of Yeast and Humanity.
Best Editorial - Social/Political Issue went to Jill Lightner, for Saving Chinook: Yup'ik, Pollock and Population Collapse.
Kudos to Laurel Miller, a finalist for Farmer Profile, for Grown Happy, about Skagit River Ranch.

We work to define and celebrate Puget Sound's regional cuisine with engaging stories, mouth-watering recipes and enticing images from our area's most talented writers and photographers. We are advocates for the enduring preservation of our food traditions, sustainable practices, artisanal products and family farms. We like food that tastes good, too.

Sign up for our free e-newsletter and be entered in a monthly drawing for a no-strings-attached gift certificate to an area restaurant, shop or inn. The next prize is a $50 gift certificate to Boat Street Cafe. Sign up here!

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