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MI PUEBLO’S ORGANIC SANGRIA FELIZ ROJA |
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Courtesy of mi Pueblo
2 ounces organic Cabernet Sauvignon or Merlot
1 ounce St. Germain elderflower liqueur
1 ounce freshly juiced organic orange
1/2 ounce freshly juiced organic lime
1 ounce organic agave sweetener
2 ounces Hibiscus Organic Tea (mi Pueblo’s tea includes all organic hibiscus, rosehips, lemongrass, orange peel, spearmint, lavender, and rose petals)
1/8 ounce organic cinnamon
Mix together in a shaker, pour over ice, and add fresh organic seasonal fruit.
Other red wines can be substituted (including bottles you’ve had open a day or two). Cool and refreshing on a hot
summer day.
Serves 1
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