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“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods.  It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.”
- Marcella & Victor Hazan

“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .”
- Marcella & Victor Hazan

 
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JOIN YOUR FOOD COMMUNITY
Edible gives you a behind-the-scenes look at Sarasota's food culture that you won't find anywhere else. But that's not the only reason, it's essential reading for anyone who lives or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings.

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Edible Sarasota is published four times a year:
spring, summer, fall, winter.
Subscriptions are $28 annually for four issues.
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Edible Sarasota
4411 bee ridge road #435
Sarasota Florida 34233

 

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Any day is a good day to listen to what @MarionNestle has to say on @EdibleRadio http://ow.ly/2zeJP
This is where the logic of industrial farming gets us, a factory (not a farm) out of scale w/ any landscape. http://ow.ly/2yK9V
RT @marionnestle Whole Foods giving grants to put salad bars in schools. Here's how to apply. http://bit.ly/dBp0g0

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“I just love reading Edible Communities publications cover to cover — they are some of the best things I’ve ever read.” 
— Julia Child

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