AT THE TABLE | Fall 2011

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“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods. It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.”
- Marcella & Victor Hazan

“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .”
- Marcella & Victor Hazan

at the table

GIVING THANKS
The Hands that Feed Us

STYLED AND PHOTGRAPHED BY CAT PENENGA

people at table

Thank you to the following for the products used in this photo:

Sarasota Architectural Salvage
Heart’s Art 7-foot farm table constructed of pine
salvaged from a 1930’s building in downtown Sarasota.
sarasotasalvage.com

Pottery Barn
Candles, wooden cutting boards, pitchers,
napkins, cheese stand, and wood pedestals.
potterybarn.com

Elegant Designs Floral Art Studio
Beautiful Fall floral arrangments.
elegantdesignflowers.com

Greenleaf Cheese
Assortment of fine cheese.
greenleafcheese.com

John Dough Bakery
Assortment of artisan breads:
johndoughbakery.com

RECIPES

KEY LIME MOJO ROASTED FREE RANGE TURKEY

HOUSE MADE CHORIZO & OYSTER DRESSING

LIBBY’S THREE CHEESE GARLIC BISCUITS

ROASTED BUTTERNUT SQUASH SOUP

RISOTTO WITH PUMPKIN, STILTON AND COFFEE

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