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“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods.  It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.”
- Marcella & Victor Hazan

“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .”
- Marcella & Victor Hazan

 
Susan Filson

Susan Filson

Longtime Sarasota resident, SUSAN FILSON, is the author of the popular food blog Sticky, Gooey, Creamy, Chewy. She is a wife, mother, daughter and sister, former professional musician and a lawyer. Ever reinventing herself, Susan currently spends her time as a freelance food writer and photographer, cooking instructor and aspiring chef extraordinaire. She loves to cook, bake, write and most of all, eat. Her love affair with food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had.

Susan believes that great food should be accessible to everyone. It doesn’t need to be fussy or complicated, and you don’t have to be a professional chef to create it. All you need are the freshest, best quality ingredients you can find, a few basic kitchen tools and a healthy dose of inspiration.

When she’s not serving up delicious recipes on her own web site, Susan can also be found contributing tasty tidbits on the net at Creative Loafing Sarasota, Creative Loafing Tampa, The Well Fed Network, Divine Caroline, Tastespotting, Foodgawker, Food Blog Alliance and Nibbledish.

 
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