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“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods.  It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.”
- Marcella & Victor Hazan

“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .”
- Marcella & Victor Hazan

 
Rebecca Robinson

Rebecca Robinson

Entering her third year as CORK's Wine Specialist and Communications Director, REBECCA ROBINSON joined the restaurant staff with a resume of international work experience impressive for her youth. From South Africa to France, from New York to Sarasota, Robinson's wine industry experience and education span cultural divides and formats. An Advanced Certification through the UK based Wine and Spirits Education Trust places Robinson in a tier of wine specialists populated by only a handful of local professionals. Passionate about education and the presentation of wine in a non-intimidating, approachable manner, Robinson brings a relaxed yet informative perspective to CORK, its staff and clientele. As Communications Director, Robinson coordinates the restaurant's marketing, advertising, and public relations needs in keeping with the restaurant's brand concept. When not dreaming of the vineyards of France, Robinson spends weekends on Lido beach, pairing rosé with a tan.

 
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