“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods. It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.” - Marcella & Victor Hazan
“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .” - Marcella & Victor Hazan
Ellie Campbell
Formerly the managing editor of a local healthy living magazine, ELLIE CAMPBELL is now a full-time photographer, focusing her work on portraits, weddings and editorial nationwide, as well as a freelance writer and editor. In addition to Edible Sarasota, her current written work can be found at modernhippiemag.com. Find out more at elliepcampbellphotography.com
Formerly the managing editor of a local healthy living magazine, ELLIE CAMPBELL is now a full-time photographer, focusing her work on portraits, weddings and editorial nationwide, as well as a freelance writer and editor. In addition to Edible Sarasota, her current written work can be found at 
