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“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods.  It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.”
- Marcella & Victor Hazan

“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .”
- Marcella & Victor Hazan

 
Dr. Jayson B. and Mira L. Calton

The CarltonsDr. Jayson B. Calton Ph.D, MS, DCCN, DBBP, BCIH, RNCP/ROHP, AMP
Mira L Calton, Dip CN, DCCN, BCIH, CHHP

THE CALTONS are the founders of Calton Nutrition, and are among the worlds leading experts on the topics of nutrition and micronutrient deficiency. Their consultancy has been highly sought after by top corporate executives, celebrities, and the social elite, due to their high success rate, working “one on one” with adults and children to achieve weight loss, reduce health conditions and improve overall health. It is their belief that becoming micronutrient sufficient is the first step towards attaining these goals.

In 2005, they began “The Calton Project.” This project became a five year journey of discovery that has lead them to circumnavigate the world, visiting over 100 countries on all seven continents, to study the diet and related health conditions of the modern world on indigenous peoples. Their discoveries concerning diet and micronutrient deficiency are the basis of their soon upcoming book Naked Calories.

You can learn more about the Caltons at CaltonNutriton.com

 
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