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“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods.  It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.”
- Marcella & Victor Hazan

“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .”
- Marcella & Victor Hazan

 
Andrea Daniels

Andrea DanielsA Sarasota resident for about a dozen years, ANDREA DANIELS is in between the ages of legal and a card carrying member of AARP - she is sadly closer to the latter. Andrea is married - no kids - just pets. She is highly suspicious of people who don't like dogs, chocolate, or wine. She works in a creative aspect of technology (yes, there is such a thing) to pay the bills. She loves food - and all (okay most) things local. She is currently writing about six books and finishing none of them. She likes to think she's funny, but mostly she just amuses herself.

 
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