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edible Sarasota Summer 2010

Summer 2010

 

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“For Italians, what they eat is the key to their identity. The flavors of Italian food are expressions of the territory they come from and the cooking of each community celebrates the local character that makes it unique. The immense cultural value of the work the Edible Communities perform is that they identify the regional differences that exist here and provide people with a connection to locally grown foods.  It’s an important message that wants to be delivered clearly and appealingly. Our congratulations to Edible Communities for meeting that challenge.”
- Marcella & Victor Hazan

“The food producers of our community have jewels to offer, and light from Edible Sarasota shines upon them and singles them out .”
- Marcella & Victor Hazan

 
edible Sarasota Magazine
Summer 2010
Frontpage Slideshow (version 2.0.0) - Copyright © 2006-2008 by JoomlaWorks
 

diet-for-a-hot-planetONLINE EXCLUSIVES

Read our exclusive Edible excerpt of Diet for a Hot Planet, by Anna Lappe

"Some Like it Raw" by Vicki Chelf and recipes provided by Natalia Karoway-Waterhouse

More Reader Questions Answered with our Ethical Gardener Peter Burkard

New Blog! Pizza Rustica by Susan Filson
 

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Edible gives you a behind-the-scenes look at Sarasota's food culture that you won't find anywhere else. But that's not the only reason it's essential reading for anyone who live or eats in Sarasota,Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings.
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