Winter 2009 TOC | Winter 2009

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Departments	Features
Letter from Editor	Down on the Farm: The Old Windmill Dairy – Producing Cheese and Community by Deborah Madison
What’s Fresh, What’s Local	In the Kitchen With: Pasta Divina by Anya Sebastian
Notable Edibles: For the Love of Tomatoes by Michele Ostrove Know Your Farmer, Know Your Food by Beverly Post Restaurant Martin b y Michele Ostrove	Edible Trails: NM Green Chile Cheeseburger Trail by Cheryl Alters Jamison; From Good Earth: Capturing the Essence – When Less is More by Denise Miller Southwest Garden: Banking On Seeds by Kate Manchester
Cooking Fresh: Christmas Redux by Kate Manchester, Anya Sebastian, and Deborah Madison	Cult of Taste: Our Very Own Gastronome by Wolf Schneider
Edible Events	Southwest Nation: Piki by Lois Ellen Frank
Eat Local Guide	Feast Your Eyes by Donna Caulton
Cover photo by Lois Ellen Frank	Web Feature: Joseph Wrede of Taos: Looking a Cow in the Eye