Letter from Editor

What’s Fresh, What’s Local

New Mexico Farmers Markets and CSA’s

In the Kitchen: SOLE Food is a SNAP;
Feeding a Family on Food Stamps, by Lorelei Kellogg

From Good Earth: Honey, The Art of Bees,
by Heather Harrell

Cooking Fresh:
Summer’s Little Red Dress by Susie Middleton

Edible DIY: Kefir, by Lorelei Kellogg

Down on the Farm:
A foodie turns to her farm to stock the larder
at her Santa Fe restaurant, by AnyA Sebastion

Urban Farm: ARCA:
A non-profit dedicated to
families and people with disabilities plants roots
in the community, by Sarah Wentzel-Fisher

Edible Events

Eat Local Guide