departments
2 Letter from Editor
2 Masthead/Contributors
4 NM Farmers Markets Summer 09
6 What’s Fresh/What’s Local
8 Notable Edibles
12 Cooking Fresh: inside OUT
36 Eat Local Guide—your guide for best dining in NM!
38 Edible Events

features
16 FARM TO TABLE: Intergalactic Bread by Natasha Nargis
18 BACK OF THE HOUSE: Home on the Range—an excerpt of the new Range Café Cookbook by Tom Fenton and Matt DiGregory
22 FROM GOOD EARTH: Margaret’s Big Idea by Deborah Madison
24 ART FEAST: Garden to Canvas by Catherine Molland
26 FROM THE VINE: To be Perfectly Franc by Michele Ostrove
28 SOUTHWEST GARDEN: Ode to a Farm: Tooley’s Trees by Christie Green
30 IN THE KITCHEN: A New Generation of Chefs by John Cox
32 CHEFSPEAK: Oliver Ridgeway by Wolf Schneider
Cover Art by Catherine Molland