Welcome to Edible Santa Fe, the only magazine dedicated to the local, seasonal food and food traditions in New Mexico.  Edible Santa Fe tells the story of food, from source to table.

Published quarterly, we spotlight the growers, producers, retailers, artisans, chefs, home cooks, and others who energize our community with authentic, regionally-based food choices.

Why? Because we believe that an understanding and enjoyment of local foods provide the critical path to a healthier and more sustainable world.

In New Mexico, buying local has become increasingly important. It allows us to safeguard our open, undeveloped land supply, support our local economy, protect the environment, eat healthier, and, simply, to savor food. Rather than being subjected to thousands of miles of transport, preservatives, and processing, local food is ripe, ready, and at its peak of natural flavor.

With engaging stories and enticing photography, Edible Santa Fe magazine and website hope to transform the way New Mexico residents shop for, cook, eat, and enjoy food.

We celebrate the state's diverse landscape, through the lens of food. From urban to rural, desert to mountain, from a sixth generation apple farm in Dixon to Rio Grande heritage turkeys… from local wineries with 300 year old vines, to the vibrant rainbow of food producers making everything from chocolate to award winning goat cheese, we connect our food-passionate readers to New Mexico’s colorful cuisine... and its heritage, tradition, culture, and challenges.

What does it mean for your business? As part of Edible Communities, a national network of regional publications with more than 15 million loyal readers, Edible Santa Fe offers advertisers an extremely valuable audience. Edible readers nationwide are identified as consumers that are environmentally conscious, socially responsible, and care about the health of their families and community. Our readers are passionate advocates of local businesses, and companies and products that speak to their values. They are early adopters, influential over friends and family, less price sensitive, and more brand loyal. In essence, their social structure and internalized values form the basis for making them an attractive consumer target across a host of strategic marketing activities.

We invite you to join us as we help readers taste the true flavor of our region—and better appreciate the value that comes from sitting down at the table together.

Kate Manchester

Editor and Publisher