Edible Santa Barbara is distributed free of charge at great foodie venues around Santa Barbara, but if you subscribe you’ll be sure not to miss an issue. You’ll also know that you are supporting the local food community and allowing us to continue to promote its bounty.

It's easy to subscribe online. Just select the length of your subscription and which issue to start with, and you can pay via PayPal or with your credit card.

One, Two or Three Years?

One Year $28.00 Two Years $56.00 Three Years $84.00

Which issue? Please select Current, Next or Renewal from below:

Current Issue Next Issue Renew my subscription

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To order just a single issue, select from the following:

Spring 2009 - $7.00 Summer 2009 - $7.00 Fall 2009 - $7.00 Winter 2009 - $7.00 Spring 2010 - $7.00 Summer 2010 - $7.00 Fall 2010 - $7.00 Winter 2010 - $7.00 Spring 2011 - $7.00 Summer 2011 - $7.00

If you prefer to mail in your payment, send us your address, as well as which issue to start your subscription and a check for $28 per subscription or $7 per single copy to:

Edible Santa Barbara
1710 Calle Cerro
Santa Barbara, CA 93101

Email info@ediblesantabarbara.com if you have any questions.