Learn more about Santa Barbara’s culinary community during an in-depth discussion with five local experts. This educational session will cover everything you need to know about what’s new, what’s changed and what’s coming next in Santa Barbara County.

  • Tracey Ryder, Co-founder, Edible Communities
  • Krista Harris, Publisher, Edible Santa Barbara
  • Mary Harris, Executive Director, Visit the Santa Ynez Valley
  • Matt Kettmann, Senior Editor, The Independent
  • Arthur von Wiesenberger, Food & Beverage Consultant, Author & Broadcaster

This is a complimentary session but space is limited. Please reserve your complimentary tickets online.

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Addditional Activities Scheduled for Saturday, June 7: