Welcome to Edible Santa Barbara Magazine a quarterly publication celebrating the abundance of  local food and wine throughout Santa Barbara County.

Announcing the Santa Barbara Edible Hero Awards

Farm/Farmer:
Shepherd Farms • Tom Shepherd

Chef/Restaurant:
Full of Life Flatbread

Food Artisan:
Clark Staub • Full of Life Flatbread

Beverage Artisan:
Brian Thompson • Telegraph Brewing Company

Non-Profit:
Backyard Bounty