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Chocolate: From Cacao Bean to Confection
Endless Pastabilities
Learning to Appreciate Our Local Honeybees
Welcome to Edible Santa Barbara Magazine a quarterly publication celebrating the abundance of local food and wine throughout Santa Barbara County.
Announcing the Santa Barbara Edible Hero Awards
Farm/Farmer: Shepherd Farms • Tom Shepherd
Chef/Restaurant: Full of Life Flatbread
Food Artisan: Clark Staub • Full of Life Flatbread
Beverage Artisan: Brian Thompson • Telegraph Brewing Company
Non-Profit: Backyard Bounty