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Edible San Francisco

Aug02

David Mas Masumoto's Lessons for Sustainability

David Masumoto on writing and the search for truth "Writers are always a bit neurotic, they probably lack self confidence, and that's why they like writing. They are always searching for the truth, and yet they know when they write they have to speak as if they know the truth. Talk about a contrad…
Reads: 1085
 
Jul31

SF Superfoods: Basil

By Darya Pino Stroll through a farmers’ market at the height of summer and you’ll be tantalized by the sweet perfume of basil. This pungent herb brings a taste of the garden to summertime dishes around the city. Basil’s intoxicating aroma comes from several different essential oils, many of whi…
Reads: 1280
 
Jul30

I've seen the best fish of my generation destroyed by madness and greed

"200 billion pounds’ worth of cod were taken from Canada’s Grand Banks before 1992, when the cod simply ran out." 1. Elizabeth Kolbert in the New Yorker > The Scales Fall: Is there any hope for our overfished oceans? "As recently as the late nineteen-sixties, bluefin in the United States sold fo…
Reads: 409
 
Jul25

Urban Agtivist: Cultivating an Urban Agroecology

Entrepreneurs are seeking sustainability and equitability in San Francisco’s urban ag movement By Sarah Rich In a region where people are passionate about the advancement of urban farming, it’s only natural that our local food magazine would dedicate some ink in each issue to talking about this…
Reads: 1427
 
Jul21

By the book — or not

A brief, semi-autobiographical, history of recipes. By Molly Watson - Photos by Naomi Fiss These four San Francisco walls are full of recipes. Scads of cookbooks, more than I’m willing to count—each of which is crammed with scores, if not hundreds of recipes—fill a towering bookcase in my kitch…
Reads: 1298
 
Jul20

To Nature or to Nurture?

What “natural” means when it comes to wine—sometimes a little interference is just what the grape needs. By Wayne Garcia - Photos by Naomi Fiss - Cover illustration by Eamo Donnelly Natural wine” is a hot topic. From magazines to the blogosphere, every oenophile seems to have an opinion. But pr…
Reads: 2251
 
Jul18

I Left My Fridge in San Francisco: Jon Miller

In honor of San Francisco Giant's broadcaster Jon Miller's upcoming induction into the baseball hall of fame as the recipient of the Ford C. Frick award, we revisit Emily Kaiser's interview from August 2006. Jon Miller has provided the play-by-play for baseball games in San Francisco as the “Voic…
Reads: 448
 
Jun25

Yes We Can Trotters

This month, only the strong survive as Yes, We Can jumps into canning feet-first. They'll be canning trotters (yep, that's right, pig's feet) two ways. You'll learn to make spicy pickled feet as well as "trotter gear," an extraordinarily delicious piggy gelatin perfect for cooking beans or stews (m…
Reads: 307
 
Jun11

Marin Farmers Market Flash Mob!

Last Sunday, over 200 volunteer dancers flooded the Marin Farmers Market in San Rafael, CA, surprising our farmers market community with an extraordinary “Good Morning!” The flash mob was the culmination of months of collaboration between a number of Marin County non-profits including: Agricultural…
Reads: 938
 
May31

Plant a Sunflower - Save a Honeybee

February 2007 map showing states affected by the honey bee collapse disorder. Map courtesy MAAREC. Honeybee colonies used for pollinating commercial crops are dying off at an unprecedented rate. More than 1/3 of the commercial bee colonies across the country perished this past winter and many w…
Reads: 533
 
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