Resources Archives
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Season by season, Edible San Diego, a quarterly magazine, brings you a timely and intimate view of local food and drink in San Diego. We celebrate those who work to bring us the freshest quality food: farmers and ranchers committed to creating healthier and more sustainable methods of working with plants, animals, and the land; locally grown produce from avocados to zucchini and everything in-between; winery’s and brewpubs to coffee roasters and food artisans. |
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Jeff Jackson
Holiday Gifts
Kitchen Gardens Made Easy
Current Digital Issue
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Upcoming Events
- Rancho Santa Fe Farmer's Market
(Edible Calendar) - Point Loma Certified Farmer's Market and Artisan Fair
(Edible Calendar) - Leucadia Farmer's Market
(Edible Calendar) - Sea Rocket Bistro Happy Hour
(Edible Calendar) - Duck Confit Night @ Farm House Cafe
(Edible Calendar)
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