Summer 2009 | Archives

Summer 2009

CONTENTS
SUMMER 2009

2	EDIBLE EVENTS
4	GRIST FOR THE MILL
6	NOTABLE EDIBLES
8	WHAT’S FRESH WHAT’S LOCAL A Mediterranean Diet for a Mediterranean Climate By Janet Little
11	AT THE MARKET Heirloom Harvest By Alexandra Stafford
13	JUST DOWN THE ROAD Duck, Duck, Goose: Ramona Farm Raises Specialty Eggs By Laura Jong
15	A-FISH-IONADOS Mussel Men By Ann Wycoff
17	IN THE KITCHEN Rising to Meet the Day with Con Pane By Candice Woo
20	LIQUID ASSETS Distilling in De Luz: Blue Agave North of the Border By John Alongé
22	EDIBLE NATION Capturing Summer: Perserving the Harvest By Eugenia Bone
27	FARMERS’ MARKETS

COVER PHOTOGRAPH
Tomatoes: Valdivia Farms
By Alexandra Stafford

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