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 Season by season, Edible San Diego, a quarterly magazine, brings you a timely and intimate view of local food and drink in San Diego. We celebrate those who work to bring us the freshest quality food: farmers and ranchers committed to creating healthier and more sustainable methods of working with plants, animals, and the land; locally grown produce from avocados to zucchini and everything in-between; winery’s and brewpubs to coffee roasters and food artisans.
Through our magazine, website, and events, our aim is to connect consumers with local growers, retailers, chefs, and food artisans. We will bring you the stories about new products, old ways, markets, restaurants, must-read books, and thriving traditions.
Join us as active members of the growing national movement that is encouraging people to eat more locally grown and locally produced foods. By eating locally, we help sustain the small family farms that grow these foods, we enjoy food that is fresher, more flavorful and healthier for us, and we help reduce the cost to the environment. By this simple act of eating well, we benefit our health, our community, and our planet!
Have something you want covered by Edible San Diego?
If so, please send an email to info@ediblesandiego.com and put “cover this” in the subject line.
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