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Welcome to Edible San Diego
New Crop of Farmers’ Markets
The newest markets are Adams Avenue, Bonita, Mission Hills and Meadowlark San Marcos. In case you missed the Rancho Santa Fe and Del Sur markets, we include those here too.
Join us at El Take It Easy the evening of August 30 for your new issue of Edible San Diego. We’ll be handing them out from 6 to 9 p.m. while we sample delicious locally sourced food transformed into creative palate pleasers by El Take It Easy Chef Max Bonacci. They’ll also be offering half pours of 30th Street Pale for $2, and pork belly tacos for $3 (cash only). Oh, and did I mention beer? Come and get ‘em!
Chef Ann Cooper Chips in to Benefit Olivewood Gardens and Learning Center
If you don’t know about Olivewood Gardens and Learning Center yet, now would be a great time to find out. Tucked away in a quiet neighborhood of National City, this visionary nonprofit is operating a unique hands-on gardening and cooking learning center for children and families.
Help raise funds for their programs by spending an evening with Renegade Lunch Lady Chef Ann Cooper. You will enjoy an organic dinner while being inspired and entertained by this dynamic speaker. Saturday, October 2nd. $200 per person.
Sunday, October 3rd, they will hold a family picnic at Olivewood Gardens (adults: $50 kids 12 & under: $10). Local farm-to-table chefs will prepare a sumptuous feast.
