Summer 2010 | Summer 2010

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Fall 2011

Summer 2010

Summer 2010 articles are available online.
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In This Issue

	DEPARTMENTS
	LETTER FROM THE EDITOR
	NOTABLE EDIBLES •Route 3 Winery By Elizabeth Kalfsbeek •Capay Valley Vineyards By Elizabeth Kalfsbeek •Orphan Breakfast House By Greg Sabin •Gatsby’s By Greg Sabin •The Village Feast By Shelly G. Keller •Ella Baking Mixes By Elizabeth Kalfsbeek •GABA Have It! By Elizabeth Kalfsbeek •Laszlo’s Gourmet Smoked Fish By Greg Sabin
	ERRANT GOURMET Studies in Cheese: An Emerging Culture By Garrett McCord Photos by Ryan Donahue
	COOKING FRESH Recipes for the Season By Christine Weber Hale Photos by Carole Topalian
	NEWS FROM UP THE CREEK The Changing Farm Scene in the Sacramento Valley By Mike Madison
	NEIGHBORHOOD DIRT Sacramento County Master Gardeners 30 Years of Service By Bill Maynard
	FEATURES
	Summer’s Little Red Dress— The Perfect Tomato Salad By Susie Middleton
	Confessions of an Evolving Palate By Juliet Farmer
	Green and Getting Greener Farmers’ Markets Tackle Waste with a New Focus on Composting; A Look at Davis Farmers’ Market’s Approach By Shelly G. Keller
	Back of the House The Kitchen Text and photos by Ryan Donahue
	Confluence Kitchen and Market Where Great Taste, Good-for-You, and Local Come Together By Jennifer Jewell
	Comfort Me with Apple Pie By Ann Martin Rolke
	Placer County’s Newest Road Map By Christina Abuelo
	The Gathering Season Time for Pie By Matt Mitchell
	COVER Photograph by Ryan Donahue

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