Wednesday, September 1, at 6:30 p.m. at Scott’s Seafood Grill & Bar in Loehmann’s Plaza, get the chance to learn about salmon and wine, participate in a blind salmon tasting, and learn all about what it takes to get salmon from water to plate.

Attendees will taste three different types of salmon (a 1 oz. piece of each: Pacific King, Sockeye and Loch Duart Scottish Salmon) in a blind tasting. Each participant will write what they think each salmon is on a comment card for discussion. The wines will be provided by Francis Ford Coppola Presents, LLC. Jack Marx, the winery’s District Manager of Northern California, will also be on hand to talk about each wine as it relates to the salmon it is paired with.

The blind tasting answers will be revealed, and Scott’s Seafood owner Alan Irvine and Scott’s Executive Chef Ashley Eilers will talk about the different types of salmon, the history of salmon and fisheries, spawning, Marine Stewardship Council Certification, sustainability and processing.

The cost for Scott’s Seafood Salmon Tasting and Wine pairing is $10 per person, reservations are required, and space is limited. For more information or to reserve a space, call 916-489-1822. Scott’s Seafood Grill & Bar in Loehmann’s Plaza is located at 545 Munroe Street in Sacramento.