DEPARTMENTS

Grist for the Mill

Notable Edibles

Notable Mentions

Edible Enterprise

Cooking Fresh

Edible Ink

Ad Directory

Winter Farmers’
Markets and
Stands

Palatable Poetry

FEATURES

Food Heroes New Urban Farmers By Nancy Kirsch

Back of the House Executive Chef David Reynoso of Al Forno
By Genie McPherson Trevor

From the Earth Greenhouse Farmers By David Rocheleau

Bellyful Lucky Garden By Chris Amirault

Rhode Trip Westerly By Johnette Rodriguez

Farm to Table Roch’s Fruit & Produce By Gloria De Paola

RHODESIDE Diaries Saugys By Christopher Martin

Cover: Cookies and Spiced Hot Chocolate from Al Forno. By Chip Riegel

ABOVE: Lindenbrook Farm in Usquepaug, Rhode Island. Tom Gastel is a licensed architect and architectural illustrator. He wrote and illustrated Sketchbook Rhode Island, a book of over 220
watercolor paintings beautifully reproduced depicting points of architectural interest, people, sculptures, food and flowers of Rhode Island alongside handwritten historical text. Please visit TomGastel.com.