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Every Saturday from November till May, thousands of people flock to the Hope Artiste Village in Pawtucket for the Winter time Farmers’ Market. New last year, it is already a destination: “Meet me at the winter market” has become the default plan for so many that the market is really as much about community as it is about food shopping.
See for yourself. If your idea of a winter farmers’ market is bushels of parsnips and bagloads of rutabagas and not much else, prepare to be surprised. In addition to those winter staples, you’ll find fruits and vegetables full of flavor—kale, collards, cabbage, carrots, potatoes, winter squash, greens, apples, radishes, beets and more. Also, look for locally raised eggs, pork, chicken, beef and shellfish, plus applesauce and apple butter, artisan chocolate, bread and baked goods, cheese, cupcakes, ice cream, jams and jellies and locally roasted coffee.
The market almost didn’t come to Pawtucket at all. After a deal for a different venue in Providence fell through, market manager Farm Fresh Rhode Island (FFRI) rather cautiously defaulted to the open corridors of Hope Artiste Village. But there were worries. Was it too long and narrow? Would Providence residents cross the line into Pawtucket?
For FFRI and the farmers the response was a somewhat unexpected grand slam. The big initial crowds didn’t die off, either—they just kept coming. And they came from Providence—not to mention Westerly, Attleboro and Westport—even from Boston.
This year the market brings back many of the vendors who contributed to last winter’s success, including Aquidneck Farms, Purple Pear of Providence, Hopkins Farm and Matunuck Oyster Farm. Over 45 vendors in all are at the 2009–2010 market.
The best thing about the Winter time Farmers’ Market—aside from the remarkable bounty it offers shoppers—is the vibrant sense of shared contentment that permeates the big, long, airy hall. Shoppers and vendors communicate in a way that seems very new, yet old-fashioned. A way of providing that was almost lost has been restored, and we are all much richer for it.
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The Wintertime Farmers' Market Hope Artiste Village, 1005 Main St., Pawtucket Saturdays 11 a.m.–2 p.m. Through May (closed December 26)
Cash, checks, credit/debit cards, EBT/food stamps, Fresh Bucks. Go to the Farm Fresh Rhode Island table for more information or visit farmfreshri.org. Allen Farms,Westport, MA Aquidneck Farms, Portsmouth Baby Greens Farm, Exeter Barden Family Orchard, North Scituate Besto Pesto, Pawtucket Bomster Scallops, Stonington, CT Christiansen’s Dairy, North Providence Earth Essence Herbals, Charlestown Farmacy Herbs, Providence Farmstead Cheese, Providence Harmony Hill Farm, Glocester Hickory Hill Farm, Burrillville Hill Farm, Foster Hill Orchards, Johnston Hopkins Farm, North Scituate Jack’s Snacks, A Dog Bakery, Pawtucket Kafé Lila, Pawtucket Ledge Ends Produce, East Greenwich Matunuck Oyster Farm, Matunuck Mazie’s Organic Catering, Providence Mello Family Farm, Portsmouth Misti, Providence Moosup River Farm, Greene Narragansett Creamery, Providence New Harvest Coffee Roasters, Pawtucket NorthStar Farm,Westport, MA Ocean State Chocolates & Confections, North Kingstown Olga’s Cup and Saucer, Providence Pat’s Pastured, Saunderstown Pezza Farm, Johnston Poblano Farm, South Kingstown Purple Pear of Providence, Providence Rhode Ilin’ Ice Cream, Riverside Roots Farm, Bristol Robin Hollow Farm, Saunderstown Schartner Farms, Exeter Seven Stars Bakery, Providence She Sells Seaweed, Steuben, ME Simmons Farm, Middletown The Stirring Spoon,Warwick Stoney Hill Cattle Farm, Charlestown The Cupcakerie,Warwick Wicked Good Company, Bristol Wishing Stone Farm, Little Compton Yacht Club BottlingWorks, North Providence Zephyr Farm, Cranston |
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