Edible Rhody celebrates local food, season by season, and tells the stories of the farmers, fishers, chefs, winemakers and food artisans who work and live in Rhode Island. Each quarterly issue of Edible Rhody brings you stunning photos and fascinating articles about the best of Rhode Island's bounty, with its 1,200 active farms and 450 miles of exquisite New England shoreline. Edible Rhody highlights Rhode Island’s unique culinary heritage as well as the people, the places, and the food that make the Ocean State an edible hot spot.
From the quintessential quahog to mouth-watering chocolates, handmade pasta and the ultimate Jonnycake, Rhode Island is prime territory for a journal that focuses solely on the food stories and the food heroes of Little Rhody.
Enjoy! |
