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Winter 2011

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Edible Reno-Tahoe Magazine on Facebook

Fall 2010

FALL
September, October, November

dish
Photo by Chris Stowell

p.30

“I think we’ve shown that if you put the effort back into it, you can bring back the old, natural way and the healthier beef it yielded. And there is a growing market for that.” – Genoa Cattle Rancher J.B. Lekumberry

2	FROM THE EDITOR
7	EDIBLE NOTABLES Quick local bites.
11	EDIBLE EVENTS Seasonal food-related happenings.
14	A MAN’S PLACE Cadillac Cooks hone their skills.
18	EDIBLE SCHOOLYARD Visit a not-so-secret garden.
20	Carson High’s class cooks.
22	Erecting a hothouse in Carson.
24	COVER STORY The Lattins create family fun.
26	CHEF’S TABLE 4th St. Bistro paved a new way.
30	HOME ON THE RANGE Peek inside local cattle ranching.
34	YES, YOU CAN Preserving the season’s bounty.
38	HAPPY BABY Making children’s food from scratch.
42	LIQUID ASSETS Coffee roasters create rich brews.
46	EDIBLE GARDEN Nurturing giant pumpkins.
49	EDIBLE READS Views on farming.
50	EDIBLE TRADITIONS Autumn renewal for an ancient food.
53	WHAT’S IN SEASON Ripe and ready bounty.
55	EAT LOCAL GUIDE Delicious and healthy dining choices.
60	ADVERTISER DIRECTORY Support these local businesses.
64	THE LAST BITE A parting shot of our agricultural scene.

Digital Edition Winter 2011

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