EAT LOCAL GUIDE

Your Guide to Reno-Tahoe’s Best Dining

Adele’s Restaurant and Lounge When you step inside the beautiful, historic home in which Adele’s resides, you are enveloped in a charming space. Open since 1977, the restaurant features talented fourth-generation chef Charlie Abowd. You’ll find seafood, steak, pasta, duck, lamb, and more with a focus on organic, sustainable, and local ingredients. Lunch 11:30 a.m. – 2:30 p.m. Mon. – Fri. Dinner 5 – 9 p.m. Mon. – Sat. Lounge menu until 10 p.m. Fri. and Sat. 1112 N. Carson St.; 775-882-3353; www.Adelesrestaurantandlounge.com.

Garibaldi’s Share a meal with family, friends, or business partners at this cozy and friendly Italian restaurant. This unique Italian restaurant offers a vast selection of extraordinary wines in an Italian brick villa ambiance, which offers daily lunch specials that include fresh fish and nightly special appetizers as well as an array of dinner specials to meet everyone’s needs. Come experience a great atmosphere and service. Lunch 11:30 a.m. – 2 p.m. Mon. – Fri. Dinner 5 –10 p.m. Mon. – Sun. 307 N. Carson St.; 775-884-4574.

Plan: B Micro-Lounge This contemporary performance lounge is what a true listening venue should be. Focusing on local artists, original music, and acoustic quality, Plan: b has become well known as a musician-friendly venue where the area’s best musicians release their latest compositions and lyrical creations. All genres of music are represented. Performances Wed., Thurs., Fri., and Sat. Hours vary. Inside Sassafras: 318 N. Carson St.; 775-887-8879; www.Planbmicrolounge.com.

Sassafras This independent “Chalkboard-style” restaurant has the luxury of offering an ever-changing menu that reflects locally available products and a variety of different cuisines. Best described as eclectic, you will not be able to find their signature creations elsewhere. Sassafras commits wholeheartedly to freshness by using whole foods, local farms, breweries, wineries, bakeries, coffee roasters, and organic products whenever possible. Open 11 a.m. – 9 p.m. Mon – Sat., and 4 – 9 p.m. Sunday. 318 N. Carson St.; 775-887-8879; www.Sassafrascarsoncity.com

CARSON VALLEY

Genoa Country Store Stop in for a sandwich and a cup of chili made with grass-fed beef from Ranch One right in Genoa. Also, peruse a selection of other local products such as Tahoe Toffee, ’Nother Cold Noggin Hats (handmade in Genoa), and Tahoe Creamery Ice Cream by the scoop, in a cup, or on a cone. Open 7 a.m. – 6 p.m. weekdays, 8 a.m. – 6 p.m. Sat., and 8 a.m. – 5 p.m. Sun. Dinner at 5:30 p.m. Wed. Family-friendly happy hour 6 – 8 p.m. Sat. 2299 Main St., Genoa; 775-782-5974. Find them on Facebook and follow them on Twitter @genoastore.

La Ferme Restaurant Featuring country-style French cuisine, Chef Yves Gigot uses only the finest, freshest ingredients. Enjoy an outstanding meal in a beautiful, historical setting. The restaurant’s catering services are exceptional and affordable. Don’t miss La Ferme Owner Gilles LaGourge’s delightful boutique adjacent to the restaurant for one-of-a-kind gifts. Dinner 5:30 p.m. Tues. – Sat. Bar opens at 5 p.m. 2291 Main St., Genoa; 775-783-1004; www.Lafermegenoa.com

FALLON

Pizza Barn You’ll find tasty pizza (original dough recipe is made from scratch on the premises and rolled fresh every day) and fresh salad at this local hangout. The menu includes ingredients and products from Nevada farmers. Bring your big group for parties, enjoy beer and wine on the premises, or buy a take-and-bake pizza to bring home to the family. Open 11 a.m. – 10 p.m. Sun. – Thurs., 11 a.m. – 10:30 p.m. Fri. and Sat. 1981 W. Williams Ave.; 775-423-7155; www.Pizzabarnnevada.com

Red Zinnia Established in 2008, this premier wine and craft beer store is located in a restored early 1900s Arts and Crafts-style home. In addition to offering great gifts and gourmet foods to go, Red Zinnia is the place to spend an early Friday evening. Starting at 5 p.m., gather with friends to enjoy wine tasting in a relaxed atmosphere, or venture into the craft beer room to experience the newest varieties available in Northern Nevada. You can enjoy your drink with complimentary artisan cheeses and Lattin Farms sourdough bread. Red Zinnia also is available for private parties. Open 11 a.m. – 5:30 p.m. Mon. ­– Thurs., 11 a.m. – 10 p.m. Fri., and 11 a.m. – 5:30 p.m. Sat. 111 S. Taylor St.; 775-423-1114; www.Flowertreenursery.com

HOPE VALLEY

Sorensen’s Country Café Tucked away on the eastern edge of the spectacular Hope Valley is this adorable resort and its full-service restaurant. Enjoy specialties such as Mary’s natural chicken with a gremolata topping, fresh and wild fish, New York steak, garden-fresh salads, and homemade desserts such as house-made bread pudding and a wonderful berry cobbler. Accompany your meal with a fine wine or beer. Breakfast 7:30 – 11 a.m. (until noon on weekends), lunch 11 a.m. – 4 p.m., and dinner 5:30 – 8:30 p.m. 14255 Hwy 88; 800-423-9949; 530-694-2203; www.Sorensensresort.com

INCLINE VILLAGE

Cutthroat’s Saloon and Sports Bar This spot offers a tempting bar menu, HDTVs broadcasting daily sports action, and live entertainment. Open 5 p.m. – 6 a.m. Sun. – Thurs., 11 – 6 a.m. Fri. and Sat. Happy hour 5 – 7 p.m. Mon. – Thurs. with select appetizers and $2 drafts. Inside Hyatt Regency Lake Tahoe Resort, Spa and Casino, 111 Country Club Drive; 775-832-1234; www.Laketahoe.hyatt.com.

Lone Eagle Grille The restaurant offers award-winning cuisine with the finest in fresh and local ingredients, an extensive wine list, and unequaled views at its premier lakefront location. Lunch 11:30 a.m. – 3 p.m. Mon. – Sat.; A la carte brunch 10:30 a.m. – 3 p.m. Sun. only; Dinner 5:30 – 9 p.m. Sun. – Thurs. and 5:30 – 10 p.m. Fri. – Sat.; Happy Hour 4 – 6 p.m. Sun. – Wed. Half-priced wines by the glass in the lounge. Inside Hyatt Regency Lake Tahoe Resort, Spa and Casino, 111 Country Club Drive; 775-886-6899; www.Loneeaglegrille.com

Sierra Café Diverse breakfast, lunch, and dinner menus offer flavorful cuisine, including low-carb items and exceptional dinner buffets on Fridays and Saturdays, complete with patio dining and dramatic mountain views. Breakfast 6:30 – 11:30 a.m. daily; Breakfast buffet and omelet station 7 a.m. – noon Sat. and Sun.; Lunch 11:30 a.m. – 5 p.m. daily; Dinner: 5 – 9 p.m. Sun. – Thurs.; 5 – 10 p.m. Fri. and Sat.; Dinner buffet 5 – 9 p.m. Fri. and Sat. Inside Hyatt Regency Lake Tahoe Resort, Spa and Casino, 111 Country Club Drive; 775-832-1234; www.Laketahoe.hyatt.com

Tahoe Provisions A modern version of the classic general store in an ambiance that’s both rustic and refined with gourmet, grab-and-go options such as breakfast bites, specialty sandwiches, and bakery treats. Drive-through service offered. Open 6 a.m. – 8 p.m. daily. Inside Hyatt Regency Lake Tahoe Resort, Spa and Casino, 111 Country Club Drive; 775-832-1234; www.Laketahoe.hyatt.com

Village Meats Pick up the highest quality meats, seafood, and more at this gourmet butcher shop, smokehouse, and deli. You’ll find natural and organic selections from Creekstone Farms, Niman Ranch, Eel River, and other fine meat purveyors. The shop also specializes in a large variety of sustainable seafood choices, buffalo, elk, venison, Provimi veal, free-range poultry, lamb, and pork. Grab a delicious and giant sandwich for lunch featuring Dietz and Watson lunchmeats and cheeses. Menu choices include pulled pork, great burgers, and soup. Open 8:30 a.m. – 7:30 p.m. Mon. – Sat. and 9:30 a.m. – 7 p.m. Sun. 770 Mays Blvd.; 775-831-6243; www.villagemeats.com

OLYMPIC VALLEY

Mamasake Pack into this popular, Cal-Asian restaurant to enjoy tasty, fresh sushi, sashimi, nigri, as well as cold and cooked tapas. Mamasake uses the finest ingredients prepared in a flavorful, creative, and healthy way. The restaurant uses an eco-friendly seafood provider and relies primarily on sustainable products. In addition, most of its menu items are organic, as well as gluten, antibiotic, transfat, and hormone free. Mamasake has many vegetarian and vegan options as well. Open 11:30 a.m. – 9 p.m. Mon. – Thurs. and 11:30 a.m. – 10 p.m. Fri. – Sun. Happy Hour 3 – 5 p.m. daily until the mountain closes. The Village at Squaw, 1850 Village South Road, Suite 52; 530-584-0110; www.Mamasake.com

RENO

4^th St. Bistro For dining at its finest, visit this charming restaurant featuring Chef Natalie Sellers, who graduated with honors from the California Culinary Academy. Natalie and her partner, General Manager Carol Wilson, present incredible gourmet dishes that focus on sustainable, local, and organic meats and produce. Dinner 5 p.m. Tues. – Sat. 3065 W. Fourth St.; 775-323-3200; www.4thstbistro.com

A Taste of Thai Discover a fine dining experience with the traditional taste of authentic Thai cuisine. Savor the delicious and tantalizing flavors in a warm and inviting atmosphere. It’s the perfect place for business associates, friends, and family dining or a romantic evening dinner. Takeout available. Lunch 11 a.m. – 2:30 p.m. Mon. – Sat. Dinner 5 – 9 p.m. Mon. – Thurs., 5 – 9:30 p.m. Fri. and Sat. 6135 Lakeside Drive; 775-828-6400; www.Atasteofthaireno.com

Beaujolais Bistro Settle in for satisfying country French cuisine in a welcoming neighborhood bistro. You’ll enjoy a cozy environment, knowledgeable wait staff, and an excellent wine selection of American and French wines. Lunch 11:30 a.m. – 2 p.m. Tues., – Fri. Dinner from 5 p.m. Tues. – Sun. 130 West St. (located ½ block from the Truckee River); 775-323-2227; www.Beaujolaisbistro.com

Bistro 7 Gourmet fare; amazing wines; specialty cocktails; a full bar with a vibrant happy hour; a sleek, modern setting; and delicious catering combine to make Bistro 7 the place to be in South Reno. Lunch from 11:30 a.m. Mon. – Fri. Dinner from 5 p.m. Mon. – Sat. Happy hour 3 – 6:30 p.m. Mon. – Fri. Tuesday date night: wine, salad, and entrée for $20. 7111 S. Virginia St.; 775-851-9463; www.Bistro7reno.com

Braido’s Deli-Café Located on Lakeside Drive near Bartley Ranch, Braido’s Deli-Cafe offers gourmet sandwiches, classic salads, homemade soups and chili, and freshly baked cookies. The sandwich rolls are baked in-house daily. Enjoy an expanded breakfast menu, including breakfast club sandwiches, breakfast burritos, and more. Catering and gluten-free options also are available. Open 9 a.m. – 3 p.m. Mon. – Fri., 11 a.m. – 3 p.m. Sat. 6147 Lakeside Drive; 775-827-2777; www.Braidosdelicafe.com

Bricks Restaurant & Wine Bar Exceptional cuisine by Chef/Owner Steve Budija and expert wine pairing make this restaurant a Reno highlight. One-of-a-kind in its incorporation of wild game dishes (featuring elk, buffalo, and venison), this restaurant is anything but ordinary. With two private dining rooms, Bricks is a perfect place for a party or an intimate meal. Lunch 11:30 a.m. – 2 p.m. Wed. – Fri. Dinner 5 – 9 p.m. Tues. – Sat. 1695 S. Virginia St.; 775-786-2277; http://bricksrestaurant.com/

Buenos Grill This colorful, family friendly, Baja-themed restaurant is Reno’s best place for fish tacos, patio dining, quick service, and a salsa bar. Enjoy a fresh and unique take on classic Mexican dishes such as fish tacos with mango salsa, steak ranchero taquitos, and coconut-fried shrimp. Great margaritas; wine, beer, and tequila selection as well. Open 11 a.m. – 8:30 p.m. Mon. – Thurs., 11 a.m. – 9 p.m. Sat. and Sun. 3892 Mayberry Drive, Suite A (at West McCarran Boulevard); 775-787-8226; www.Buenosgrill.com

Cactus Creek Prime Steakhouse Voted best restaurant for two years in a row by Nevada Magazine, Cactus Creek Prime Steakhouse is Reno’s original USDA Prime steakhouse, serving only USDA Prime-grade beef. All dishes are prepared daily with only the freshest ingredients. To add to your dining experience, choose from our award-winning wine list. Then, top the evening off with one of their decadent desserts made by award-winning pastry chefs. Open 5 – 9 p.m. Wed. – Sun. Located inside the Bonanza Casino, 4720 N. Virginia St.; 775-323-2724, ext. 118; www.Bonanzacasino.com

Café de Thai This stylish restaurant offers contemporary Thai cuisine in a modern setting. Enjoy tasty lamb, duck, beef, and seafood dishes, as well as flavor-packed noodle and rice entrées. Don’t miss the crispy corn fritters. Chef Sakul integrates regional ingredients and pays special attention to those with food sensitivities, including gluten. The full bar features exotic cocktails and wonderful wines to accompany any meal. Catering and takeout as well as a private party room are available. Lunch 11:30 a.m. – 4 p.m. Mon. – Sat. Dinner 4 p.m. Mon. – Sat., 5 p.m. Sun. 7499 Longley Lane; 775-829-8424; www.Cafedethaireno.com

Café Musée Want to impress out-of-town guests or just savor a truly delicious salad with friends? Diners can’t get enough of this fabulous café’s fresh, tasteful fare with artistic flair. No museum admission is required. Café Musée also is the exclusive caterer for Nevada Museum of Art. Open 11 a.m. – 4:30 p.m. Wed. – Sun., with a special jazz brunch 10:30 a.m. – 2 p.m. on the third Sun. of the month. Inside Nevada Museum of Art, 160 W. Liberty St.; 775-329-3323; www.Cafemusee.com

Campo Handmade pastas, authentic wood-fired Neapolitan pizzas, and in-house salami are featured in a neighborhood restaurant steps from the Truckee River. Pop open a bottle of wine, select from a menu that features organic farm-fresh produce sourced from local purveyors, and enjoy Reno’s riverfront dining. Or sit back and take in the action of Campo’s lively, convivial kitchen. Serving from 9 a.m. daily. On the bottom floor of The Palladio condominiums at 50 N. Sierra St. (downtown); 775-737-9555; www.Camporeno.com

CommRow You’ll find a great selection of eclectic eateries and beverage stations, each with an array of diverse offerings. The eateries include Checkout (coffee, tea, and dessert), Da Stand (Chicago-style Italian beefs and sausages, dunk bread, and homemade giardineria), Lemóni (souvalaki, gyros, tabouli salad, and Greek fries), Qué (gorditas and tacos al pastor), TarTarBar (tartares, ceviches, and sparkling libations), Centric (cocktails and cabaret), Lucky Lane Lounge (old-school cocktails and American whiskeys), Twisted (do-it-yourself desserts, soft serve ice cream, and popcorn), Órale (choice tequilas and specialty margaritas), Up (healthy food, juices, and smoothies), and V15 (beer, cocktails, wine, and a great view from the deck). Hours for each eatery vary. 255 N. Virginia St.; 775-398-5400; www.Commrow.com

Craft Wine Beer This fabulous wine and beer shop includes a tasting bar. Craft specializes in small-production, natural wines, and handcrafted traditional beers from around the world. Open 11 a.m. – 7 p.m. Mon. – Sat. 22 Martin St.; 775-622-4333; www.Craftreno.net

Dish Café & Catering This wonderful spot that highlights seasonal, fresh, local, organic, and high-quality ingredients (including humanely raised meats) was featured on Diners, Drive-ins and Dives on Food Network. The café also was voted best caterer by RENO Magazine and best catering company by the Reno News & Review. Chef/Owner Nancy Horn has been baking since she was a child in her mother’s kitchen, and her expertise shines through in each delicious bite. Open 7 a.m. – 2:30 p.m. Mon. – Fri. Closed Dec. 24 – Jan. 2. 855 Mill St.; 775-348-8264; www.Dishcafecatering.com

Eclipse Pizza Whether you’re going home from work, finishing a long day of rigorous activities, or dressing up to go out on date night, grab a delicious pizza or calzone, fresh salad, or cold beer in a casual and friendly setting. Open 11 a.m. – 8:30 p.m. Mon. – Sat., noon – 7:30 p.m. Sun. 3950 Mayberry Drive; 775-747-4343; www.Eclipsepizza.net

Fairly Grounded Coffee & Tea This coffeehouse is the perfect setting to enjoy a hot or iced beverage, or a fresh breakfast, brunch, or lunch made from local, organic ingredients. Fairly Grounded specializes in hand-brewed coffees made from organic, direct-trade, single-origin beans. The shop also offers a wide assortment of organic teas. Check out the new selection of fresh hot and cold soups, stews, panini sandwiches, house-made scones, muffins, desserts, and salads (including some vegan options). Their goal is to create everything from scratch and use all local and organic ingredients. Open 7 a.m. – 8 p.m. Mon. – Fri., 8 a.m. – 5 p.m. Sat and Sun. State Street Plaza, 170 S. Virginia St.; 775-324-5700; www.Fairlygrounded.com

Franz’s Backstube The Austrian café offers cakes and pastries in addition to a lunch menu, gelato, and drinks. Eat a chicken salad sandwich or a specialty quiche for lunch followed by a croissant with raspberries and a latte. Or try a variety of their desserts ranging from strawberry tarts and walnut strudel to a variety of flavorful gelatos. Open 7 a.m. – 5:30 p.m. Tues. – Fri; 7 a.m. – 5 p.m. Sat; 7 a.m. – 3 p.m. Sun. 3882 Mayberry Landing; 775-624-2921; www.Franzbackstube.com

Freeman’s Natural Hotdogs Freeman’s serves organic, nitrate-free, and grass-fed hotdogs, as well as vegan and vegetarian options. Choose from more than 20 toppings, including onions, relish, bacon bits, jalapeños, bleu cheese dressing, sauerkraut, vegan chili, and chipotle lime aioli. Even the bread is pesticide-free and baked fresh daily by House of Bread in Reno. Enjoy salads, chili, and nachos, too. Catering is available and free Wi-Fi is offered in the shop. Open 10 a.m. – 7 p.m. Mon. – Thurs. and 10 a.m. – 10 p.m. Fri. and Sat. 100 California Ave., No. 106; 775-322-3434; www.Fnhotdog.com

Fuego for Tapas This downtown restaurant offers Spanish tapas with American and South-of-the-border influences in a fresh, open, inviting setting. Fuego offers traditional dishes such as paella, patatas bravas, tortilla Espanola, and bacalao, to name a few. With a full bar and an extensive wine list (featuring Spanish wines, sangria, sherries, and portos) and a large tequila selection, Fuego is an extraordinary social meeting spot. Patio dining is available. Open for lunch and dinner beginning at 11 a.m. Mon. – Fri., 4 p.m. Sat. 170 S. Virginia St., No. 103; 775-322-1800; www.Fuegonv.com

Gourmelt: Call upon this vivacious business to really spice up your party or special event. GourMelt Grilled Cheese Truck will come to your location with its 15 different grilled sandwiches, as well as its homemade tomato soup and dessert melts. Or find them for lunch today at Facebook.com/gourmelt. The dynamic duo running the truck will fill your belly and melt your heart. Gourmelt@gmail.com;

Great Basin Brewing Company Nevada’s oldest-operating and most award-winning brewery offers handcrafted brews and a menu full of fresh, healthy ingredients from local farmers. One of the newest menu additions is the Brewmaster’s Artisan “Icky” Bread – baked fresh daily with the “Icky” IPA, barley from the brewery, and local honey from the Great Basin. Among many fun events, the restaurant offers a Feast Among the Yeast for groups interested in a private dinner and beer tasting with the brewer. The earth-conscious brewery-restaurant is 95 percent compostable, recyclable, and reusable. Lunch 11 a.m. – 5 p.m. daily. Dinner 5 – 9 p.m. Sun. – Thurs. and 5 – 10 p.m. Fri – Sat. 5525 S. Virginia St.; 775-284-7711; www.Greatbasinbrewingco.com

Haven on Earth Bread & Bakery Co. Delight in more than just great tasting, dedicated 100 percent gluten-free baked goods at this café. Lunch and breakfast items are a highlight. You’ll find muffins, doughnuts, cookies, and cakes, as well as gluten-free pizza and chicken pot pie. And there are 10 varieties of bread. Open 8:30 a.m. – 5:30 p.m. Tues. – Fri., 8:30 a.m. – 5 p.m. Sat. 10855 Double R Blvd.; 775-284-4200; www.Havenonearthbakery.com

Hill St. Grill In the heart of downtown, Hill St. Grill features contemporary American cuisine made with the freshest local ingredients. The lunch menu provides top-quality entrées in a timely fashion so that business associates can enjoy lunch and still meet their professional obligations. For those without deadlines, you are welcome to take your time while enjoying fine contemporary atmosphere. Also, the restaurant offers an evening of relaxed candlelight ambiance combined with signature dining selections. You’ll be sure to enjoy an extraordinary dining experience each time you come. Dogs are welcome on the patio. Open for lunch and dinner 11 a.m. – 9 p.m. Mon. – Fri., 10 a.m. – 2 p.m. and 5 – 9 p.m. Sat., 10 a.m. – 2 p.m. Sun. 275 Hill St.; 775-322-2710; www.Hillstgrill.com

Hi Point Coffee & Café While you can simply grab a quick cup of locally roasted coffee, you also can spend time enjoying extraordinary twists in coffee creations, homemade pastries, breakfast, lunch, Sunday brunch specials, and delicious beer and wine offerings. You’ll also find wonderful music, art, poetry, open mic night, and a book exchange. From kids to adults, everyone receives a homey welcome at Hi Point. Open 6 a.m. – 4 p.m. daily and open late for special events. 1655 Robb Drive, No. 2; 775-787-2477; www.Hipointcoffee.com

House of Bread Step inside this bakery and enjoy the aroma and taste of all-natural, preservative-free breads made from the heart. Choose from more than 30 varieties of sweet and savory breads, including raspberry rolls, challah, jalapeño cheese bread, pumpkin chocolate chip bread, zucchini bread, squaw bread, honey whole wheat, and cinnamon twists. Breakfast and lunch sandwiches are available for dine in or pick up. The establishment even offers wholesale service to restaurants. Open 6 a.m. – 6 p.m. Mon. – Fri., 7 a.m. – 4 p.m. Sat., and 8 a.m. – 3 p.m. Sun. 1185 California Ave., Suite B; 775-322-0773.

Java Jungle This longtime local hangout provides the ultimate coffeehouse experience, serving superior coffee, espresso drinks, gourmet sandwiches, and pizzas. Guests also will relish monthly art receptions and live music in a friendly, inviting urban jungle. Located next door is sister establishment Jungle Vino, emphasizing fine wine and food in an intimate and sophisticated setting. Jungle Vino features a full-service bar, local art, weekly wine tastings, Sunday bingo, and special events. Free Wi-Fi is available at both locations. Java Jungle is open at 6 a.m. daily; Jungle Vino is open at 3 p.m. daily; Happy hour from 3 - 6 p.m. daily. 246 W. First St.; 775-329-4484; www.Javajunglevino.com

La Famiglia Ristorante Italiano Settle in for tasty, authentic Italian fare and excellent service at this family-owned restaurant. All of the pasta is made fresh daily, seafood dishes are succulent, and the meat entrées are addictive. A few favorites include the veal piccata, eggplant Parmesan, polenta with gorgonzola and mushroom appetizer, cioppino, clam linguine, and lobster or mushroom ravioli. A full bar and nice wine list round out the experience. The downtown eatery always is packed so be sure to make reservations. Dinner 5 p.m. Mon. – Sat. 170 S. Virginia St.; 775-324-1414.

La Strada Experience the taste and romance of Italy at Eldorado’s signature restaurant. You’ll find delicious Italian delicacies and authentic northern Italian cuisine prepared by chefs from Milan, Italy. Try pastas made fresh daily in the Eldorado pasta shop, meat, seafood entrées, and more. Open at 5 p.m. daily. Inside Eldorado Hotel Casino, 345 N. Virginia St.; 775-786-5700; www.Eldoradoreno.com/dining

Louis’ Basque Corner A historic eatery (open since 1967) gained new blood in March of this year when Founders Louis and Lorraine Erreguible sold the restaurant to Chris Shanks and Brian Elcano. Diners will enjoy interior updates. But they’ll still sit at community tables and eat dishes family style. It’s a fun, engaging communal dining experience you won’t forget. Authentic, large-portioned, well-prepared Basque dishes include top sirloin steak, roasted leg of lamb, salmon, sweetbreads, tongue, and oxtail stew. Louis’ also is home to the famously powerful Basque cocktail picon punch. Open 11 a.m. – 11 p.m. Tues. – Sat., 4 – 10 p.m. Sun. – Mon. 301 E. Fourth St.; 775-323-7203; www.Louisbasquecorner.com

Luciano’s Serving Reno for the past 15 years, Luciano’s is a neighborhood restaurant that provides fine, authentic Italian dining in a casual environment. Owner Luciano Pilisi, a native of Bologna, has created a menu that focuses on seasonal pastas, meats, and seafood dishes from Emilia-Romagna and surrounding provinces in Northern Italy. Lunch 11:30 a.m. – 2 p.m. Tues. – Fri. Dinner from 5 p.m. Tues. – Sun. 6135 Lakeside Drive, No. 145; 775-828-0400; www.Lucianosreno.com

LuLou’s Enjoy outstanding food, wine, and spirits in a modern, artistic space. Everything on the menu is made with the finest ingredients, including from local and sustainable sources. LuLou’s always provides a memorable evening. Dinner 5 – 8:30 p.m. Tues. – Sat. 1470 S. Virginia St.; 775-329-9979.

L’uva Bella Wine Gallery This premier retail wine shop and tasting bar also carries a wide variety of accessories and gifts for the wine enthusiast. Stop by for a tasting at 6 p.m. every Thursday, or drop by for a fun wine walk on the second Sunday of every month. The establishment also is available to host private parties. Open 10 a.m. – 9 p.m. Mon. – Sat., 11 a.m. – 6 p.m. Sun. Extended hours: 9 a.m. – 9 p.m. Dec. 19 – 23 and 9 a.m. – 5 p.m. Dec. 24. 13925 S. Virginia St., Suite 248 (at The Summit next to Dillard’s); 775-851-1110; www.Luvabellawinegallery.com

Napa-Sonoma Grocery Company You’ll find gourmet grocery items, fine wines, personalized gift baskets, a full bar, and eats at Napa-Sonoma. The 25-year-old business received new life when it moved into its freshly and tastefully appointed location. Now it’s an extremely popular gathering spot. It’s open for lunch and dinner. They also ship wine and have more than 200 labels from which to choose. Open 10 a.m. – close Mon. – Sat. and 11 a.m. – close Sun. 550 W. Plumb Lane (in the Plumgate center); 775-826-0595; www.Napa-sonoma.com

Nothing Bundt Cakes Step inside this sweet bakery and order from four different sizes and 10 different flavors of bundt cake. Perfect for every occasion, Nothing Bundt Cakes make great gifts or treats for anniversaries, birthdays, baby showers, office parties, and more. Ten different flavors (including luscious chocolate-chocolate chip, red velvet, white chocolate raspberry, carrot, lemon, marble, and pecan praline) with 40 unique decorations. Open 9 a.m. – 6 p.m. Mon. – Sat., 9 a.m. – 4 p.m. Sun. through December and 9 a.m. – 6 p.m. Mon. – Fri., 9 a.m. – 5 p.m. Sat. January – March. 5051 S. McCarran Blvd.; 775-827-5151; www.Nothingbundtcakes.com

Nothing To It Culinary Center This outstanding facility features hands-on and demonstration classes taught by master chefs. You’ll also find a gourmet Napa Valley-inspired deli, as well as a fabulous kitchen store for all your cooking needs. Owners/Operators Jay Bushman and Lara Ritchie have a passion for giving people the tools to be great chefs in their own homes. The deli is open 11 a.m. – 2 p.m. Mon. – Fri., 11:30 a.m. – 1:30 p.m. Sat. Catering also is available. Check the website for class information. 225 Crummer Lane; 775-826-2628; www.Nothingtoit.com

Old Granite Street Eatery Settle in for comforting food, quality ingredients, craft beers, a focused wine selection, and intriguing cocktails at this hip and fun gathering spot. Lunch and dinner 11 a.m. – midnight Mon. – Sat. Brunch 9 a.m. – 3 p.m. Sun. 243 S. Sierra St.; 775-622-3222; www.Oldgranitestreeteatery.com

Pathways Café Located inside the Center for Molecular Medicine at the University of Nevada, Reno campus, this café features Gino the Soup Man soups and sauces. Sandwiches and salads feature the owners’ heirloom tomatoes grown all year long. Vegan and gluten-free options are made in house and are available every day. Open 7:30 a.m. – 3:30 p.m. Mon. – Fri. UNR, 1654 S. Virginia St., Bldg. 160; 775-784-1380; www.Ginothesoupman.com

Pho The restaurant’s pho (Vietnamese rice noodle soup) is deep, rich fulfillment in a bowl. And it’s topped to the brim with fresh vegetables, meats, and seafood. But Pho is more than just delectable hot soup. Try warm rice and noodle dishes and refreshing salads and sandwiches. In addition, there is an extensive vegetarian menu. Open 11 a.m. – 7:30 p.m. Mon. – Sat., 11 a.m. – 8:30 p.m. Sun. 6775 Sierra Center Pkwy., Suite 600; 775-852-6100; www.Phorestaurant.biz

Pie-Face Pizza Co. Located in the historic downtown El Cortez Hotel, this friendly gourmet pizzeria offers great pie utilizing fresh local ingredients, craft beers and a handpicked wine selection. Try The Resa Special (sun-dried tomato, roasted garlic, jalapeño, red onion, pine nuts, spinach, and goat cheese) or the Backyard Chicken (house-recipe-barbecue-sauce rotisserie chicken, pepperoni, red onion, scallions, and red peppers). Also enjoy award-winning hot wings, unique sandwiches, as well as vegetarian and vegan options. Delivery is available downtown and to nearby residential areas. Open 11 a.m. – midnight Mon. – Tues., 11 – 2 a.m. Wed., 11 – about 4 a.m. Thurs., 11 – about 5 a.m. Fri. – Sat., and 11 a.m. – 9 p.m. Sun. 239 W. Second St.; 775-622-9222; www.Piefacepizza.co

Roxy Restaurant and Bar The restaurant is well known for its martinis and wine selection. In addition to the 102 martinis Roxy’s Bar & Lounge offers, it also has an array of fine dining options, including steaks, seafood, and various appetizers. The lounge has entertainment each night for a quiet but classy experience in downtown Reno. Open 5 p.m. daily. Inside Eldorado Hotel Casino, 345 N. Virginia St.; 775-786-5700; www.Eldoradoreno.com/dining

Rubicon Deli Get ready for a lunch-altering experience at Rubicon Deli. Enjoy delicious specialty sandwiches on freshly baked bread (jalapeño and jack, garlic and cheese, and bleu cheese, to name a few). Sandwiches include innovative selections such as The Spicy Tuna, The Biggest Little Veggie, Hot Meatball, Achin’ For Bacon, and the ever-popular Rubicon Special. You’ll find great soups, salads, cookies, and a large assortment of chips and drinks. Outdoor patio seating is available. Let Rubicon Deli cater your next event or business meeting. Open 10 a.m. – 4 p.m. Mon. – Sat. and 11 a.m. – 4 p.m. Sun. 445 California Ave., Suite B; 775-322-9792.

St. Lawrence Pizza - Jump on the mobile food trend and try artisan pizza from a custom-made food trailer. The mobile wood-fired oven brings authentic and fresh pizza to events. Menus for events are customizable with local ingredients sourced when available. For availability, email Info@saintlawrencepizza.com or call 775-622-5595. And follow them on Facebook at St. Lawrence Pizza Co. For more details, visit saintlawrencepizza.com

Sunrise Café Enjoy flavor-packed breakfast items such as chicken-fried steak, vegetable omelets, French toast, breakfast burritos, and more. Lunch brings juicy burgers, tasty sandwiches, and fresh salads. Come hungry; Sunrise offers big portions. The kid-friendly establishment is good for the whole family. Full bar service (including delicious Bloody Marys and mimosas) and full catering menu for corporate parties, private parties, and other events. Open 7 a.m. – 2:30 p.m. daily. 18603 Wedge Parkway, Suite A; 775-853-5440.

The Brew Brothers The pub offers eight custom microbrews and a creative menu, including gourmet wood-fired pizzas, salads, burgers, ribs, sandwiches, homemade soups, and delicious dinners. Open 11:30 a.m. Mon. – Fri. and 11 a.m. Sat. and Sun. Inside Eldorado Hotel Casino, 345 N. Virginia St.; 775-786-5700; www.Eldoradoreno.com/dining

The Buffet Unexpected elegance accompanies the all-you-can-eat spread at The Buffet. Eldorado Executive Chef Troy Cannan oversees a varied and ever-changing menu that includes items fresh from the Eldorado’s own bakery, butcher shop, pasta shop, and gelato factory. Open for breakfast, lunch, dinner and weekend brunches. Inside the Eldorado Hotel Casino, 345 N. Virginia St.; 775-786-5700; www.Eldoradoreno.com

The Cheese Board Purveyors of artisanal and locally sourced yumminess since 1981. The relaxed dining room always is packed full of foodies enjoying fresh-with-a-twist soups, salads, and the best tuna melt in town. Desserts and wines by the bottle or by the glass also are available. Extraordinary catering services for all occasions, too. Open 10 a.m. – 3:30 p.m. Mon. – Sat. 247 California Ave.; 775-323-3115; www.Cheeseboardcatering.com

The Prime Rib Grill The restaurant specializes in USDA-choice prime rib carved to order, and grilled steak and seafood. The Grill includes a soup and salad bar stocked with fresh fruits, nuts, and more. Enjoy an extraordinary dining experience, and watch as delicious entrées are made before your eyes in the exhibition-style kitchen. Open at 5 p.m. Wed. – Sun. Inside Eldorado Hotel Casino, 345 N. Virginia St.; 775-786-5700; www.Eldoradoreno.com/dining

U-Swirl You’ll enjoy nothing less than delicious, healthy fun in a cup served at three Reno locations. With a selection of 16 rotating flavors of non-fat frozen yogurt and over 60 toppings like fresh fruit and granola, you can self-serve the ultimate SWIRL. Free Wi-Fi and open 11 a.m. –10 p.m. Sun. – Thurs. and 11 a.m. –11 p.m. Fri. – Sat. 57 Damonte Ranch Pkwy., 775-284-8721, 2870 North Towne Lane, 775-284-8725; 5115 Mae Anne Ave., 775-787-2491; www.Facebook.com/uswirlreno

Vintage Wine Shop Try more than 60 wines by the ounce or glass, or choose from a cellar of more than 400 bottle choices. There are weekly wine tastings, which makes Vintage a perfect place to gather with friends. As you sip, you can enjoy a complimentary cheese board featuring fresh-baked bread from Truckee Sourdough Co. Open 11 a.m. – 8 p.m. Mon. – Thurs. and 11 a.m. – 11 p.m. Fri. and Sat. 6135 Lakeside Drive; 824-WINE (9463); www.Vintagewineshop.com

Walden’s Coffeehouse Sip delicious coffee and tea; nibble on breakfast and lunch items (including sandwiches and salads) served all day; and plug into free Wi-Fi in a comfortable, family friendly atmosphere with heart. Beer and wine are available, too. Gather for open mic night beginning at 6:30 p.m. every Saturday. Open 6 a.m. – 8 p.m. Mon. – Thurs., 6 a.m. – 10 p.m. Fri., 7 a.m. – 7 p.m. Sat., 7 a.m. – 3 p.m. Sun. 3940 Mayberry Drive; 775-787-3307; www.Waldenscoffeehouse.net ; Find them on Facebook, too.

Whispering Vine Wine Co. Pick up a bottle of fine wine and enjoy special tastings at this popular wine store that’s been open since 1998. The shop offers a selection of more than 2,400 different wines, with 1,500 bottles under $20 and more than 450 wines under $10 apiece. Open 11 a.m. – 8 p.m. Mon. – Fri., 10 a.m. – 8 p.m. Sat., and 11 a.m. – 5 p.m. Sun. Northwest Reno location: 3886 Mayberry Drive; 775-787-9463. South Reno location: 85 Foothill Road, Suite 1; 775-622-8080; www.Whisperingvinewine.com

Whole Foods Market Get ready to pack your plate full of the highest quality natural and organic prepared foods to eat inside, on the trellised patio, or to take home. The market also is a cornucopia of ingredients to create any meal imaginable. Open 8 a.m. – 9 p.m. daily. 6139 S. Virginia St.; 775-852-8023; www.Wholefoodsmarket.com/stores/reno

Wild River Grille For the Best in Riverside dining visit Wild River Grille and their award-winning River Room and enjoy a refreshing selection of classic American favorites, original creations, and fresh specials. Wild River offers a full range of appetizers, steaks, seafood, chops, salads, and pastas. The bar features signature cocktails, fine wine, fresh-squeezed juices, and in-house liquor infusions. Also enjoy live music, Sunday wine tastings and their expansive riverside patio. Open at 11 a.m. daily. Dinner 4 p.m. – closing daily. Happy hour 4 – 6 p.m. Mon. – Fri. 17 S. Virginia St.; 775-284-7224; www.Wildrivergrille.com

Yosh’s Unique Deli This third-generation unique deli has catered to Reno since 1973. You’ll find fresh-baked rolls, house-smoked and roasted meats, soups and salads made from scratch, and catering for all occasions. Open 10 a.m. – 6ish p.m. Mon. – Wed., 10 a.m. – 7ish p.m. Thurs. – Fri., and 10 a.m. – 3ish p.m. Sat. 85 Foothill Road, No. 4; 775-853-YOSH (9674); www.Yoshsdeli.com

SPARKS

Great Basin Brewing Company Nevada’s oldest-operating and most award-winning brewery offers handcrafted brews and a menu full of fresh, healthy ingredients from local farmers. One of the newest menu additions is the Brewmaster’s Artisan “Icky” Bread – baked fresh daily with the “Icky” IPA, barley from the brewery, and local honey from the Great Basin. Among many fun events, the restaurant offers a Feast Among the Yeast for groups interested in a private dinner and beer tasting with the brewer. The earth-conscious brewery-restaurant is 95 percent compostable, recyclable, and reusable. Patio dining available. Lunch 11 a.m. – 5 p.m. daily. Dinner 5 – 9 p.m. Sun. – Thurs., and 5 – 10 p.m. Fri – Sat. 846 Victorian Ave.; 775-355-7711; www.Greatbasinbrewingco.com

TRUCKEE

Full Belly Deli Enjoy gourmet sandwiches, homemade soups and breads, catering services, and patio dining. Open 7 a.m. – 4 p.m. Mon. – Fri. 10825 Pioneer Trail Road, Suite 103; 530-550-9516; www.Fullbellydelitruckee.com

Manzanita at The Ritz-Carlton Highlands, Lake Tahoe The menu reflects acclaimed San Francisco Chef Traci Des Jardins’ French-inspired California cuisine with a mountain resort influence incorporating organic, locally grown produce. Breakfast 7 – 11 a.m. Lunch 11 a.m. – 2:30 p.m. Dinner 5:30 – 9:30 p.m. Sun. – Tues. and 5:30 – 10 p.m. Wed. – Sat. Light fare also is offered daily at the Manzanita Bar 11 a.m. – 10 p.m. 13031 Ritz-Carlton Highlands Court; 530-562-3000; www.Ritzcarlton.com/en/properties/laketahoe

Stella Restaurant at Cedar House Sport Hotel Stella offers sustainable avant-garde cuisine in an impeccable setting on Cedar House Sport Hotel’s beautiful wooded property. The restaurant is open for dinner at 6 p.m. Wed. – Sun. and for cooking classes. It’s also a great spot for special events and parties. 10918 Brockway Road; 866-582-5655; www.Cedarhousesporthotel.com/stella

WASHOE CITY

Chef Anne Wiles at Postal Café Settle in for “farm to table” menus with a global twist featuring fresh, organic, and locally grown meats and produce. Enjoy deliciously sophisticated weekend dinners in a setting as comfortably casual as your mother’s kitchen. There’s a full selection of seasonal appetizers, entrées (including vegetarian selections), and desserts. Bring your own wine. Reservations recommended. Open 6 – 9 p.m. Friday and Saturday. Postal Café, 3115 Eastlake Blvd (one block north of the 7-11); 775-849-2722 or 775-781-7684; www.Annewilesgourmet.com

YERINGTON

Scobies Grill Enjoy the best of both worlds at Scobies Grill in the beautiful Mason Valley, including the charming world of rural America: wild Nevada scenery at its best, picturesque farm country, and fresh air. Service is relaxed and friendly, welcoming visitors with warmth and tips about what to see and do while you’re visiting. While you’re at Scobies Grill, you will be treated to an interpretation of the modern, urban world as well. You’ll like the downtown bistro vibe. The menu emphasizes creative versions of your favorite comfort foods, with an emphasis on home-cooked meals made from scratch with the freshest ingredients. The beef is never frozen, and the restaurant’s owners use local produce. Scobies has a full bar, serving everything from American and imported beers to an informed selection of well-priced wines. Open 11 a.m. – 8 p.m. Mon. – Sat. 517 W. Bridge St., 775-463-7220.

For more information on listing your restaurant in edible Reno-Tahoe’s Eat Local Guide in print and online, e-mail Jaci@ediblerenotahoe.com.