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Winter 2011
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Recipes
Winter 2011
CREAMY CAULIFLOWER SOUP
ROASTED CHICKEN IN A CLAY POT
SAGANAKI
SORENSEN'S CLASSIC STEW
Fall 2011
BASQUE STEW
Canada Goose Pot Stickers
FRUIT CRISP WITH VANILLA BEAN ICE CREAM
PICAN PUNCH
ROASTED ROOT AU GRATIN
RUSSIAN BEET SALAD
SALTED SALMON
Summer 2011
HONEY LEMON SHRIMP
BLACK STICKY RICE WITH COCONUT SAUCE AND FRESH SUMMER BERRIES
CRAB CAKES WITH ROUILLE
FALAFEL & YOGURT TAHINI SAUCE
GIBBONS COCKTAIL
Q-CUMBER COCKTAIL
SILK ROAD
Spring 2011
GRILLED SPRING ASPARAGUS SALAD
MATZO BRIE
PAN-SEARED SEA SCALLOPS
TRIPLE LAYER WHITE CAKE WITH MEYER LEMON CURD AND MERINGUE FROSTING
Winter 2010
COQ AU VIN
GRILLED BEEF TENDERLOIN WITH FINIDINI SAUCE
OLD-FASHIONED BREAD STUFFING (GLUTEN FREE)
ROASTED BRUSSELS SPROUTS
Fall 2010
4TH STREET BISTRO HOUSE-CURED WILD SALMON GRAVLAX
BOUNTIFUL BREAKFAST BABY FOOD
DELICIOUS DINNER BABY FOOD
LIP SMACKING LUNCH BABY FOOD
Spring 2010
RACY TRACY
ROASTED SPRING LAMB AND ARUGULA SANDWICH WITH CARAMELIZED ONION AND GOAT CHEESE
WARM BREAD AND BABY ARTICHOKE SALAD WITH MARINATED CRESCENZA
Summer 2010
HOMEMADE MOZZARELLA
JESSICA (PERI CUMMINGS)’S SPINACH AND RED ONION RISOTTO
STEAMED MEDITERRANEAN MUSSELS IN A TOMATO, GARLIC, FENNEL SAUCE
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