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edible Reno-Tahoe celebrates local, seasonal food of Northern Nevada and Lake Tahoe.

From the crisp snap of just-picked lettuce and the warm camaraderie of a mountainside brewpub to spring’s first asparagus and a gourmet meal made with artisanal ingredients, the region is a mouth-watering, year-round feast of color, texture, taste, and aroma. And edible Reno-Tahoe tells the story behind every delicious bite.

Readers of edible Reno-Tahoe magazine know that a community is enriched by the food it shares … they seek authentic, trusted culinary resources, services, and experiences.

We focus on the people – artisans, farmers, chefs, vintners, home cooks, and others – who energize our culinary community. We give voice to our region’s food inspirations and trends, and its controversies and challenges, too.

edible Reno-Tahoe is the definitive, quarterly guide to discovering and savoring food in the 10 Nevada and California counties that stretch from Lake Tahoe’s and Truckee’s mountains, through Reno, and south along the Truckee and Carson rivers' banks.

The audience? Like us, they are passionate about food. Full-time residents, weekend visitors, or second homeowners alike, our readers know that a community is enriched by the food it shares. And they seek authentic, trusted culinary resources, services, and experiences. They find them in edible Reno-Tahoe.

We hope you’ll join us at the table. Together, we’ll share our culinary bounty, and help our region remain one of the most blessed, beautiful communities in the world for generations to come.