Your New Year's Eve Party Menu
Last Updated December 22, 2016
Small delicious bites and unforgettable cocktails for your auld lang syne celebration.
Spiced nuts keep well for a couple weeks, so you can make these well ahead of your holiday gathering. When guests arrive, they’ll have something to nibble on and enjoy with cocktails before the main...
This recipe is traditionally made with Spanish chorizo which is a hard sausage. We've substituted local Mexican chorizo for a Southwestern twist.
This imaginative, flavorful recipe for Chicken Meatballs from Angelo Mazzone has become an all-star at Edible holiday parties.
The perfect appetizer or side dish to ignite your Italian cravings, courtesy of Chef Giuseppe Sarubbi of VIA UNO.
We didn’t believe it until we tried it, but tossing wings in baking powder and par-baking them at a low temperature creates a crispy wing without the frying. Part of the trick is switching the...
Stock up on spirits and spring for seasonal décor to assemble a bar cart that will serve you — and your guests — for every holiday gathering.
Bartender Emily Costa, The Slow Rhode, Providence The marriage of sweet from the butternut squash with smoke from the bourbon results in a sublime autumn combination.