Yes, You Can Grill That!

Last Updated May 26, 2016
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Move over, hot dogs! This summer, it's time to put some new food on the grill. Impress everyone in your backyard with these recipes for grilled sangria, fava beans, oysters in the shell, a whole meatloaf, and more. 

Grilled Oysters with Garlic Greens and Lemon Butter

grilled-oysters-with-garlic
Garlic greens are just that, green things that are somewhat garlicky, but not as garlicky as a clove. They are perfect for a spot of garlic for more delicate things, like oysters.

Grilled Citrus and Grape Sangria

Grilled Citrus and Grape Sangria
Unlike most sangrias, this sangria has grilled fruit in it!

Lapin Grille A La Moutard

At rotisserie stands in France, you can sometimes find whole mustard-basted rabbits on the spit. This recipe for grilled rabbit is my version.

Grilled Sesame Ginger Cabbage

Grilled Sesame Ginger Cabbage
Looking for a delicious main or side to serve everyone at the party? You can scale up this vegetarian grilled cabbage delight to serve the whole crowd!

Ignacio Mattos’s Grilled Favas

Ignacio Mattos’s Grilled Favas
Fire up the grill! Roasted fava beans liven up any dinner.

Meatloaf on the Grill

 Meatloaf on the Grill
One of the keys to tender meatloaf and meatballs is allowing the breadcrumbs to soak in liquid. We ground the shallots, garlic and thyme right in with the meat, but you can also gently mix them in by...

Grilled Chicory Salad

Grilling caramelizes the sugars in the lettuce, which balances the bitterness of these greens. For the dressing, the addition of sugar and mustard helps emulsify the oil and vinegar.

Grilled Curry Okra

Grilled Curry Okra
Throw some edgy flavors at your family grilling traditions with this flavorful and fast veggie delight!

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