Why You Should Be Cooking with Coconut Milk
Last Updated September 27, 2014
Swap out heavy cream for coconut milk in bisques, curries, desserts and more.
A light, fresh, quick and easy twist on traditional creamed collards, the greens here are only lightly cooked and both flavored and scented with coconut milk.
These thin pancakes are great for breakfast or dinner, and go well with just about anything wrapped inside. If you’re making savory pancakes add minced herbs to the batter. For a sweet treat, spread...