Why You Should Be Cooking with Coconut Milk

Last Updated September 27, 2014
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Swap out heavy cream for coconut milk in bisques, curries, desserts and more.

The New Veganism: Creamy Coconut Milk Rice Pudding

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today: Gena shares a bright, creamy rice pudding and discusses the...

Collards Creamed in Coconut Milk

Collards Creamed in Coconut Milk
A light, fresh, quick and easy twist on traditional creamed collards, the greens here are only lightly cooked and both flavored and scented with coconut milk.

What to Cook Now: Butternut Squash Soup with Miso and Coconut

If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: A savory, spicy butternut squash soup you won't expect, but one...

Sourdough Pancakes

These thin pancakes are great for breakfast or dinner, and go well with just about anything wrapped inside. If you’re making savory pancakes add minced herbs to the batter. For a sweet treat, spread...

Thai Tofu, Swiss Chard, and Sweet Potato Curry

Serve this creamy, rich aromatic stew over brown rice; to jazz things up, enrich the grains with butter and lime zest. Since different brands of curry paste feature different levels of salt and heat,...

Cultured Coconut Mango Popsicles

Jennifer McGruther, an advocate for sustainable agriculture, explains how to boost coconut milk with cultures. The result? These tasty and tart mango popsicles.
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