When Coffee Is the Secret Ingredient
Last Updated September 12, 2017
It's time to explore the full potential of your morning cup of coffee.
Use this rub to add a slightly sweet new twist to your favorite cut of meat.
Like beans, bacon and coffee for breakfast? Combine them for dinner! Coffee lends a hearty dimension to this black bean chili. Try smoked jowl for this: The pig’s cheeks make for tasty bacon. Or...
This rub adds both depth of heat and flavor to meats. It’s delicious on flank steak, but we can imagine this working its magic well on pork tenderloin or beef brisket.
Here’s an easy to make, delicious dessert recipe that is great for any evening. Use your favorite coffee or pick up some of the organic, locally roasted best at Shearwater Coffee Roasters, in...
My friend Melinda Strauss is an expert at baking gluten free and paleo, and she kindly volunteered to create the perfect Bundt cake for my book. Batch after batch of Bundt cakes emerged from my oven,...
This delicious brownies have an added kick with espresso, making them all the more tasty.
Recipe courtesy of Chef Anthony Bucco, Ryland Inn, NJ.