What We're Eating Now: Kale

December 12, 2013
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Whole Wheat Penne with Kale and Toasted Breadcrumbs 

 - from Edible Allegheny.

 

Nacho Kale Chips

- from Edible Sarasota.

 

Goat Feta and Kale Tart

- from Edible Santa Fe.

 

Kale and White Bean Soup

- from Edible South Florida.

 

Kale and Raw Garlic Salad with Ginger Miso Dressing

- from Edible Jersey.

 

Let's Feast!

 

Article from at http://www.ediblecommunities.com/recipes/what-were-eating-now-kale
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