What We're Eating Now: Kale

December 12, 2013
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Whole Wheat Penne with Kale and Toasted Breadcrumbs 

 - from Edible Allegheny.


Nacho Kale Chips

- from Edible Sarasota.


Goat Feta and Kale Tart

- from Edible Santa Fe.


Kale and White Bean Soup

- from Edible South Florida.


Kale and Raw Garlic Salad with Ginger Miso Dressing

- from Edible Jersey.


Let's Feast!


Article from at http://www.ediblecommunities.com/recipes/what-were-eating-now-kale
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