What We're Cooking with Cabbage

Last Updated January 17, 2016
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Braised, pickled, roasted or thinly sliced in soups and salads, cabbage is one of the most versatile of the cruciferous vegetables. Packed with vitamin C, cabbage is also a nutritional powerhouse. Typically available year-round in farmers’ markets in one variety or another, here’s what we’re making with it.

Savoy and Napa Cabbage Salad

This sprightly side dish is a best seller of Chef Kristin Beringson at Nashville's City Winery.

Belgium Tripp Sausage with Braised Red Cabbage and Apple & Celery Root Custard Gratin

Perfect for a wintertime feast, this recipe combines savory sausage with a creamy gratin and mellow wine-braised cabbage. House-made sausages are available at the Wurst Kitchen at Chez Pascal but any...

Cabbage Rolls

When I started thinking about what makes a cabbage roll great, and asking friends the same question, the answer was almost unanimous: really good cabbage rolls have a slightly sour flavour that...

Corned Beef and Pork Sliders with Pickled Cabbage

Corned Beef and Pork Sliders with Pickled Cabbage
We have beef in Oklahoma...lots of beef! Besides grilling up the typical burger, we wondered how to could capture the flavor of classic St. Patty’s Day corned beef and move it from the crockpot to...

Cabbage Kisses

cabbage kisses
Fill wonton wrappers with a mix made of shredded cabbage with carrots, onions and green bell peppers for a simple starter.

Conserved Cabbage Cores

This is my favorite ratio for a quick refrigerator-style pickle…just kick the sugar up to ¼ cup for a sweeter pickle.

Spicy Smothered Cabbage

These recipes, adapted from the community cooking classes at the Goldring Center for Culinary Medicine, demonstrate how cooking simple, local food can be healthy and delicious.

Soft Cabbage Soup

This recipe is adapted very slightly from Molly Wizenburg’s Smothered Cabbage Soup, which was adapted from Marcella Hazan’s Essentials of Classic Italian Cooking. This soup, to me, is delicious...

Roasted Red Cabbage Salad

Swedish Embassy Chef Cole Baker serves this ruby red salad at Julbord, a traditional Christmas table or smörgåsbord. Simple to make and brilliant in colour, this recipe uses an abundance of late...
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