| salad, oranges, Ojai, easy, cinnamon, American | 5 Mar 2009 |
| Orange Salad with Cinnamon Basil by admin | Comment (3) |
From the pages of Edible Ojai
Ingredients
2 Navel Oranges
4 TB Olive Oil
1/2 cup fresh cinnamon basil
Salt and Pepper
Methods/steps
Peel 2 navel oranges and cut into a bowl. Cover with 4 TB olive oil. Mince 1/2 cup fresh cinnamon basil. Mix all together with salt and pepper. Set aside and let stand at least 30 minutes to marinate. Serve over leaf lettuce.
